At a Glance
- Tasks: Support the Head Chef in delivering high-quality, nutritious dishes for our residents.
- Company: Join KYN, a new care home company focused on personalised care and hospitality.
- Benefits: Enjoy competitive pay, 28 days leave, training programmes, and wellbeing perks.
- Other info: Be part of a supportive team with opportunities for growth and mentorship.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in hospitality and a passion for exceeding kitchen standards.
The predicted salary is between 20.3 - 20.3 £ per hour.
- Junior Sous Chef – Permanent Contract
- £20.30 per hour, 40 hours per week
- KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
- About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices.
KYN HURLINGHAM is our second home which opened in 2024.
It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining.
We have a further two care homes in development in London.
We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
As a Junior Sous Chef, you will be responsible for
- To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents
- To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set
- To ensure that all dishes are prepared and presented in line with KYN’s exceptional standards
- To ensure all dishes are prepared and presented in line with KYN’s exceptional standards
- To ensure high standards of cleanliness and best practices are always maintained
- To drive consistency of our food offering and ensure menus are delivered to the agreed specification
- To be organised and have high attention to detail which enables the team to deliver a seamless service to our residents
- To monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams
- To ensure the team adhere to all kitchen service standards in every task they undertake
- To take Invoices of all deliveries
- To support the teams in understanding the menu and ingredients so they can articulate this effectively to our residents, their family members, and guests
- To ensure mise-en-place is carried out in kitchen to meet forecasted demands
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately
- To maintain high standards of working practices in terms of personal appearance and working methods
- To be committed to building relationships with our residents and fully understanding their needs
- In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen
- To report all damage, hazards and wear and tear occurring within your areas of work
- To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes
- To complete the opening/closing checklists on a daily basis
- To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
- To ensure all security and control procedures are strictly adhered to
- To exceed expectations and consistency in every role or task undertaken
- To committed to building relationships with our residents and fully understanding their needs
- To ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to
- To ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
This includes recording temperature checks of food commodities to ensure statutory requirements are met and report any variances so they can be rectified immediately
- To have a good knowledge and working practice of health and safety and food safety within a kitchen
- To coach the relevant team members in these standards and support them in maintaining and adhering to the robust food safety management system in place
- To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment
- To understand and respect our residents’ privacy and understand that residents’ identities and confidentiality must never be exposed or breached to any external sources.
- To ensure that all data and information in relation to resident’s dietary requirements, whether physical or system based are accurate, up to date, secure and confidential.
- To take an active role in the coaching, training, and development of the team.
- To lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills
- To communicate, liaise, and build relationships with key internal and external stakeholders.
- Support with the integration and mentorship of students doing their placements at KYN
- Actively support research activity at KYN.
About you
- You will have experience of working within a similar hospitality venue
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment
- You will have strong communication skills, an approachable manner, and an eye for detail
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents
- You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence
- About our commitment to you
- Competitive salary and benefits
- 28 days annual leave including bank holidays
- Bespoke company induction and on-going training programmes at all levels
- Access to the best-in-class equipment and technology
- Custom-made uniforms provided
- Employee assistance programme and other attractive wellbeing benefits
- Discount schemes
- Company contributory pension scheme & life insurance
- And much more……
KYN is an equal opportunities employer.
To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
Junior Sous Chef - Hurlingham employer: KYN Bickley
KYN Bickley is an exceptional employer that prioritises the well-being of both its residents and staff, fostering a supportive and enriching work culture. As a Spa Therapist, you will enjoy competitive benefits such as 28 days of annual leave and complimentary meals, while also having the opportunity to grow your skills in a nurturing environment dedicated to quality care. Join us in making a meaningful impact on the lives of our residents in a warm and welcoming setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Hurlingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KYN Bickley. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KYN Bickley
Don't be shy about reaching out to KYN Bickley directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Hurlingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KYN Bickley and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KYN Bickley
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
