At a Glance
- Tasks: Create delicious, nutritious dishes and support the kitchen team in delivering exceptional service.
- Company: Join KYN, a new care home company focused on elevating care standards.
- Benefits: Enjoy a competitive salary, 28 days leave, and bespoke training programmes.
- Other info: Be part of a caring team with excellent growth opportunities.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience in hospitality and a passion for high kitchen standards required.
The predicted salary is between 30000 - 40000 € per year.
Chef de Partie – Permanent Contract £15.45 per hour, 40 hours per week
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
- To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- To ensure that all dishes are prepared and presented in line with KYN’s exceptional standards.
- To ensure high standards of cleanliness and best practices are always maintained.
- To drive consistency of our food offering and ensure menus are delivered to the agreed specification.
- To be organised and have high attention to detail which enables the team to deliver a seamless service to our residents.
- To monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- To ensure the team adhere to all kitchen service standards in every task they undertake.
- To take receipt of all deliveries.
- To ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- To maintain high standards of working practices in terms of personal appearance and working methods.
- To report all damage, hazards and wear and tear occurring within your areas of work.
- To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- To complete the opening/closing checklists on a daily basis.
- To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements.
- To ensure all security and control procedures are strictly adhered to.
- To exceed expectations and consistency in every role or task undertaken.
- To be committed to building relationships with our residents and fully understanding their needs.
- To ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to.
- To ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
- To have a good knowledge and working practice of health and safety and food safety within a kitchen.
- To ensure the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- To understand and respect our residents’ privacy and understand that residents’ identities and confidentiality must never be exposed or breached to any external sources.
- To lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- To communicate, liaise, and build relationships with key internal and external stakeholders.
About you
- You will have experience of working within a similar hospitality venue.
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
- You will have strong communication skills, an approachable manner, and an eye for detail.
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents.
- You will be trustworthy, caring, adaptable, friendly, and patient and continually striving for excellence.
About our commitment to you
- Competitive salary and benefits.
- 28 days annual leave including bank holidays.
- Bespoke company induction and on-going training programmes at all levels.
- Access to the best-in-class equipment and technology.
- Custom-made uniforms provided.
- Employee assistance programme and other attractive wellbeing benefits.
- Discount schemes.
- Company contributory pension scheme & life insurance.
- And much more…
KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
Chef de Partie – Elevate Care Kitchen Standards employer: KYN Bickley
KYN is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary and comprehensive benefits package, including 28 days of annual leave and bespoke training programmes. Located in the heart of London, KYN Hurlingham fosters a supportive work culture where employees are encouraged to build meaningful relationships with residents while maintaining high culinary standards in a state-of-the-art kitchen environment. Join us to be part of a passionate team dedicated to elevating care and hospitality in a beautiful setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Elevate Care Kitchen Standards
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at KYN or similar places. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary talents and share it on social media. Tag KYN and use relevant hashtags to get noticed. It’s a fun way to demonstrate your passion for food and care!
✨Tip Number 3
Prepare for the interview by researching KYN’s values and kitchen standards. Think about how your experience aligns with their mission of elevating care through food. We want to see that you’re not just a chef, but someone who genuinely cares about the residents’ dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s elevate those kitchen standards together!
We think you need these skills to ace Chef de Partie – Elevate Care Kitchen Standards
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about elevating kitchen standards and making a difference in our residents' lives.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in similar roles. We love seeing how your past experiences align with the responsibilities of a Chef de Partie at KYN, so don’t hold back!
Be Detail-Oriented:Since attention to detail is key in this role, ensure your application is free from typos and errors. A clean, well-organised application reflects the high standards we uphold in our kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at KYN Hurlingham!
How to prepare for a job interview at KYN Bickley
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes you might be preparing at KYN. Familiarise yourself with their menu and think about how you can contribute to elevating their kitchen standards.
✨Showcase Your Passion
During the interview, let your passion for cooking and hospitality shine through. Share personal stories that highlight your commitment to delivering exceptional service and how you’ve gone above and beyond in previous roles.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team or led by example to maintain high standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about KYN’s approach to care and kitchen operations. This shows your genuine interest in the role and helps you understand how you can fit into their vision.
