Head Chef in Chester

The Place

Nestled amidst breathtaking landscapes, Kylesku Hotel is located in one of the most remote yet stunning parts of the Scottish Highlands. What we offer is a unique blend of natural beauty, warm hospitality and culinary excellence. With its rich history dating back to the 18th century, Kylesku Hotel exudes charm and character, inviting guests to embark on a journey of discovery and relaxation. Working at Kylesku Hotel isn't just about work; you have the great outdoors at your feet so you can create your own adventures every single day. If you're looking for more than just a job—if you're seeking a rewarding and enriching experience in one of the most stunning locations in Scotland—then consider joining us at Kylesku Hotel. Become part of our team and embark on a journey of discovery, hospitality, and unparalleled beauty at Kylesku Hotel.

The Position

As Head Chef, you will lead, inspire and motivate your kitchen team to deliver a high-quality food offering in The Kylesku Hotel Restaurant. Kylesku Hotel is famous for high quality local seafood. We are high volume and fast paced. Food is served all day so we need an energetic leader to set the example to the team. You will take ownership of the kitchen and brigade, ensuring consistent delivery of high-quality dishes whilst monitoring guest insights, using feedback to drive a culture of improvement. Responsible for all aspects of menu planning, rota management, stock control, budget control as well as food hygiene and safety compliance. You will liaise with our central Chef Committee in regard to menu ideas, procurement and supplier performance.

The Person

Beyond the first-class physical modelling of our hotels, we're also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision. You will be self-disciplined, organised and an effective communicator with the confidence and leadership to inspire and motivate a team, with the ability to coach and give feedback to team members to improve performance. You will have an understanding of different communication styles, along with your own, with the ability to communicate with versatility at all levels. You will be passionate about delivering high quality, seasonal food with the willingness to challenge if standards aren't meeting required levels. Good financial knowledge with the ability to manage costs in line with kitchen budgets. You will have experience in a similar role, ideally within a hotel environment, and have achieved the relevant Food Safety qualifications.

The Package

Salary in the region of £45K+ dependant on experience + service charge + company benefits including: Discount for you and your family and friends on accommodation, food and beverages; Opportunities for professional development and growth within the company; EyeMed Cycle Scheme; Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants; Employee Assistance Programme; Refer a Friend incentive scheme.

About Highland Coast Hotels

We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity—that's what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It's important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks.