At a Glance
- Tasks: Prepare and cook high-quality street food while managing a kitchen section.
- Company: Kwackers, a vibrant street food business with a passion for great food.
- Benefits: Opportunity to learn, grow, and work at exciting events across the UK.
- Other info: Flexible hours with a fun, fast-paced environment and room for creativity.
- Why this job: Join a dynamic team and create memorable food experiences at festivals.
- Qualifications: Strong cooking skills, knowledge of food safety, and team collaboration.
The predicted salary is between 25200 - 30800 £ per year.
Company Description
Kwackers is a dynamic street food business founded in 2014 from a passion for creating and sharing great food.
Starting from humble beginnings, the company has grown into a regular presence at major festivals and events across the UK.
Co-founders Himat and Ken set out to cook alongside some of the country’s leading street food caterers, and the team has worked consistently to achieve this vision.
Kwackers’ culture is rooted in strong core values, teamwork, and delivering memorable food experiences.
Applicants can expect a fast-paced, event-focused environment with opportunities to learn and grow in modern street food catering.
Role Description
The Chef De Partie will work full time on-site in Southampton, supporting the kitchen team in preparing and cooking high-quality street food for events and daily operations.
Responsibilities include managing a designated section of the kitchen, ensuring consistent food quality and presentation, and following recipes and brand standards.
The role involves maintaining hygiene and food safety standards, organizing mise en place, and assisting with stock control and waste reduction.
The Chef De Partie will collaborate closely with the Head Chef and wider team, help train junior staff, and contribute to menu improvement and service efficiency.
This position requires flexibility to work evenings, weekends, and event schedules as needed.
Qualifications
- Strong practical cooking skills, including experience managing a kitchen section and delivering consistent food quality.
- Knowledge of food safety, hygiene standards, and compliance with health and safety regulations.
- Ability to work efficiently in a fast-paced, high-volume environment, especially during events and peak service times.
- Team-oriented mindset with strong communication skills and the ability to support and mentor junior kitchen staff.
- Relevant culinary training or professional kitchen experience in street food, casual dining, or event catering.
- Flexibility to work variable hours, including evenings, weekends, and festivals, and reliable availability for on-site work in Southampton.
- Strong organizational skills with attention to detail in food preparation, plating, and section management.
- Passion for street food, creativity in flavor and presentation, and willingness to contribute ideas to menu development.
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Chef De Partie in Southampton employer: Kwackers
Kwackers is an exceptional employer for those passionate about street food, offering a vibrant work culture that thrives on teamwork and creativity. Located in Southampton, the company provides opportunities for professional growth within a fast-paced environment, where employees can hone their culinary skills while contributing to memorable food experiences at major events. With a commitment to employee development and a supportive team atmosphere, Kwackers stands out as a rewarding place to build a career in the dynamic world of street food catering.
