At a Glance
- Tasks: Prepare and cook high-quality street food while managing a kitchen section.
- Company: Kwackers, a vibrant street food business with a passion for great food.
- Benefits: Opportunity to learn, grow, and work at exciting events across the UK.
- Other info: Flexible hours with a fun, fast-paced environment and room for creativity.
- Why this job: Join a dynamic team and create memorable food experiences at festivals.
- Qualifications: Strong cooking skills, knowledge of food safety, and team collaboration.
The predicted salary is between 25200 - 30800 £ per year.
Company Description
Kwackers is a dynamic street food business founded in 2014 from a passion for creating and sharing great food.
Starting from humble beginnings, the company has grown into a regular presence at major festivals and events across the UK.
Co-founders Himat and Ken set out to cook alongside some of the country’s leading street food caterers, and the team has worked consistently to achieve this vision.
Kwackers’ culture is rooted in strong core values, teamwork, and delivering memorable food experiences.
Applicants can expect a fast-paced, event-focused environment with opportunities to learn and grow in modern street food catering.
Role Description
The Chef De Partie will work full time on-site in Southampton, supporting the kitchen team in preparing and cooking high-quality street food for events and daily operations.
Responsibilities include managing a designated section of the kitchen, ensuring consistent food quality and presentation, and following recipes and brand standards.
The role involves maintaining hygiene and food safety standards, organizing mise en place, and assisting with stock control and waste reduction.
The Chef De Partie will collaborate closely with the Head Chef and wider team, help train junior staff, and contribute to menu improvement and service efficiency.
This position requires flexibility to work evenings, weekends, and event schedules as needed.
Qualifications
- Strong practical cooking skills, including experience managing a kitchen section and delivering consistent food quality.
- Knowledge of food safety, hygiene standards, and compliance with health and safety regulations.
- Ability to work efficiently in a fast-paced, high-volume environment, especially during events and peak service times.
- Team-oriented mindset with strong communication skills and the ability to support and mentor junior kitchen staff.
- Relevant culinary training or professional kitchen experience in street food, casual dining, or event catering.
- Flexibility to work variable hours, including evenings, weekends, and festivals, and reliable availability for on-site work in Southampton.
- Strong organizational skills with attention to detail in food preparation, plating, and section management.
- Passion for street food, creativity in flavor and presentation, and willingness to contribute ideas to menu development.
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Chef De Partie in Southampton employer: Kwackers
Kwackers is an exceptional employer for those passionate about street food, offering a vibrant work culture that thrives on teamwork and creativity. Located in Southampton, the company provides opportunities for professional growth within a fast-paced environment, where employees can hone their culinary skills while contributing to memorable food experiences at major events. With a commitment to employee development and a supportive team atmosphere, Kwackers stands out as a rewarding place to build a career in the dynamic world of street food catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kwackers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kwackers
Don't be shy about reaching out to Kwackers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kwackers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kwackers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
