Artisan Baker: Launch a New Bakery & Set Standards
Artisan Baker: Launch a New Bakery & Set Standards

Artisan Baker: Launch a New Bakery & Set Standards

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious artisan bread daily, including sourdough and baguettes.
  • Company: Exciting new bakery in Greater London with a focus on quality.
  • Benefits: Competitive pay and the chance to shape our bakery's offerings.
  • Why this job: Join us to craft amazing bread and set high standards from day one.
  • Qualifications: Several years of professional baking experience and a passion for quality.
  • Other info: Be part of a fresh venture with great potential for creativity.

The predicted salary is between 30000 - 42000 £ per year.

A new artisan bakery in Greater London is seeking an experienced Artisan Baker to join their team. This role involves daily production of high-quality artisan bread, including sourdough and baguettes, while ensuring strict hygiene standards.

Ideal candidates will have several years of professional baking experience and a passion for quality. This position offers competitive pay, and the opportunity to help shape the bakery's offerings from the start.

Artisan Baker: Launch a New Bakery & Set Standards employer: Kurte

Join our new artisan bakery in Greater London, where we prioritise quality and creativity in a supportive work environment. As an Artisan Baker, you'll enjoy competitive pay, the chance to influence our product range from the outset, and opportunities for professional growth within a passionate team dedicated to excellence in baking.
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Contact Detail:

Kurte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Artisan Baker: Launch a New Bakery & Set Standards

✨Tip Number 1

Network with fellow bakers and industry professionals. Attend local baking events or workshops to meet people who can help you get your foot in the door. We all know that sometimes it’s not just what you know, but who you know!

✨Tip Number 2

Show off your skills! Bring samples of your best bread or pastries to interviews. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their bakery.

✨Tip Number 3

Be ready to discuss your passion for quality baking. Share your experiences and what drives you to create amazing artisan bread. We want to see that fire in your belly when you talk about your craft!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team from the get-go.

We think you need these skills to ace Artisan Baker: Launch a New Bakery & Set Standards

Artisan Bread Production
Sourdough Baking
Baguette Baking
Hygiene Standards Compliance
Professional Baking Experience
Quality Control
Recipe Development
Team Collaboration

Some tips for your application 🫡

Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your experience with artisan bread, especially sourdough and baguettes. We want to see your passion for quality baking shine through!

Keep It Clean: Since hygiene standards are super important in our bakery, don’t forget to mention your commitment to cleanliness and food safety in your application. It’s a big deal for us!

Be Yourself: Let your personality come through in your application. We’re looking for someone who’s not just skilled but also a great fit for our team. Share your baking journey and what drives your passion!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at Kurte

✨Know Your Breads

Make sure you brush up on your knowledge of different types of artisan bread, especially sourdough and baguettes. Be ready to discuss your techniques and what makes your bread stand out. This shows your passion for quality and expertise in the field.

✨Showcase Your Experience

Prepare to share specific examples from your previous roles that highlight your baking skills and adherence to hygiene standards. Use anecdotes that demonstrate how you've tackled challenges in the kitchen or improved processes.

✨Bring Samples (If Possible)

If the interview allows, consider bringing along a few samples of your best work. This not only showcases your skills but also gives the interviewers a taste of what you can bring to their new bakery. Just make sure they’re fresh and well-presented!

✨Ask Insightful Questions

Prepare thoughtful questions about the bakery's vision and standards. Inquire about their sourcing of ingredients or their plans for seasonal offerings. This shows your genuine interest in being part of their journey and helps you assess if it’s the right fit for you.

Artisan Baker: Launch a New Bakery & Set Standards
Kurte
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  • Artisan Baker: Launch a New Bakery & Set Standards

    Full-Time
    30000 - 42000 £ / year (est.)
  • K

    Kurte

    50-100
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