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- Tasks: Craft delicious artisan bread and pastries using traditional techniques.
- Company: Exciting new independent bakery launching soon.
- Benefits: Competitive salary, opportunity for growth, and a key role in shaping the bakery.
- Why this job: Join us at the start and make your mark in a creative baking environment.
- Qualifications: Professional baking experience, especially with sourdough and artisan breads.
- Other info: Flexible start date with onboarding before our grand opening.
The predicted salary is between 40000 - 40000 £ per year.
Location: Unit 1 3 Burnt Oak Broadway HA8 5LD.
Opening: Bakery launching in approximately 2–3 months.
About Us: We are an independent artisan bakery preparing to open in the coming months. As a new business, we are looking to build a strong foundation from day one by bringing in an experienced, professional baker who can help set high standards and consistency across our products.
Role Overview: We are seeking a skilled Artisan Baker with several years of professional experience. This role is ideal for someone confident working with traditional methods, passionate about quality, and comfortable taking responsibility in a new bakery environment.
Key Responsibilities:
- Daily production of artisan bread using traditional techniques.
- Preparing and baking sourdough loaves.
- Producing baguettes, rolls, and burger buns to a high standard.
- Managing dough fermentation, shaping, and baking schedules.
- Maintaining consistency, quality, and presentation across all products.
- Ensuring food hygiene and safety standards are followed at all times.
- Assisting with recipe development and refining processes as the bakery grows.
- Supporting the setup and organisation of the bakery ahead of opening.
Requirements:
- Several years of professional baking experience (artisan or craft bakery preferred).
- Strong experience with sourdough and yeast-based breads.
- Confident producing baguettes, rolls, and brioche-style burger buns.
- Good understanding of fermentation, dough handling, and baking techniques.
- Reliable, organised, and able to work early morning shifts.
- A professional attitude and pride in producing high-quality work.
What We Offer:
- Opportunity to be part of a new bakery from the beginning.
- A key role helping shape products and standards.
- Competitive pay based on experience.
- Potential for long-term growth as the business expands.
Start Date: Flexible, with preparation and onboarding ahead of our opening in 2–3 months.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £40,000 yearly
Artisan Baker employer: Kurte
Contact Detail:
Kurte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisan Baker
✨Tip Number 1
Get your hands dirty! Visit local bakeries and chat with bakers. Show genuine interest in their craft and ask for advice. Networking can lead to job opportunities that aren’t advertised.
✨Tip Number 2
Don’t just apply online; show up! If you can, visit the bakery in person. Bring a portfolio of your work or even some samples of your baking. It’s a great way to make a memorable impression.
✨Tip Number 3
Be ready to showcase your skills! Prepare to demonstrate your baking techniques during interviews. Whether it’s making sourdough or shaping baguettes, let your passion shine through.
✨Tip Number 4
Stay flexible and open-minded. As a new bakery, we might need you to wear multiple hats. Show that you’re adaptable and excited about being part of our journey from the ground up!
We think you need these skills to ace Artisan Baker
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with traditional baking methods. We want to see your passion for quality and the specific techniques you excel at, especially with sourdough and other artisan breads.
Be Personal and Authentic: Let your personality shine through in your application! We’re looking for someone who’s not just skilled but also fits well with our new bakery vibe. Share why you love baking and what drives you to create high-quality products.
Tailor Your Application: Don’t just send a generic application. Take the time to tailor it to our bakery's needs. Mention how your experience aligns with our goals and how you can help us set high standards from day one.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates about the role or our bakery opening!
How to prepare for a job interview at Kurte
✨Know Your Craft
Make sure you brush up on your baking techniques, especially with sourdough and yeast-based breads. Be ready to discuss your experience with traditional methods and how you've maintained quality in your previous roles.
✨Show Your Passion
Let your enthusiasm for baking shine through during the interview. Share stories about your favourite recipes or experiences that highlight your commitment to quality and craftsmanship in baking.
✨Be Organised
Since this role involves managing dough fermentation and baking schedules, demonstrate your organisational skills. You might want to prepare a brief outline of how you would set up a typical day in the bakery to showcase your planning abilities.
✨Ask Insightful Questions
Prepare some thoughtful questions about the bakery's vision and how you can contribute to its success. This shows you're not just interested in the job, but also in being part of building something special from the ground up.
