At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Kudu, a family-run restaurant with a Michelin Bib Gourmand award.
- Benefits: Join a passionate team and enjoy a supportive work culture.
- Other info: Opportunity to grow in a dynamic and award-winning restaurant.
- Why this job: Be part of a culinary journey inspired by South African roots and seasonal ingredients.
- Qualifications: Experience in pastry making and a love for creative cooking.
The predicted salary is between 40000 - 44000 £ per year.
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Pastry Sous Chef in Westminster employer: Kudu Collective
Kudu is an exceptional employer that values culinary creativity and personal growth, offering a supportive work environment where family values and genuine hospitality are at the forefront. Located in the vibrant area of Marylebone, employees benefit from a dynamic atmosphere that encourages innovation and collaboration, alongside opportunities for professional development within a Michelin-recognised establishment.
