At a Glance
- Tasks: Assist in creating delicious pastries and desserts in a vibrant kitchen.
- Company: Kudu, a family-run restaurant with a Michelin Bib Gourmand award.
- Benefits: Join a passionate team and enjoy a creative work environment.
- Other info: Opportunity to grow in a supportive and entrepreneurial atmosphere.
- Why this job: Be part of a culinary journey inspired by South African roots and seasonal ingredients.
- Qualifications: Experience in pastry or baking and a love for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Pastry Kitchen - Sous Chef in Westminster employer: Kudu Collective
Kudu is an exceptional employer that values culinary creativity and personal growth, offering a supportive work environment in the heart of Marylebone. With a focus on genuine hospitality and family values, employees are encouraged to develop their skills while contributing to a Michelin-recognised establishment. Join us to be part of a passionate team that celebrates South African cuisine and seasonal ingredients, all while enjoying the vibrant culture of London.
