Chef de Partie Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, we're excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we're looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests. The Role Working closely with the Senior Chefs, ensuring that every service reflects the quality and warmth of Braai Bird. Key Responsibilities Service & Operations Manage food service with an eye for quality and detail
Anticipate service flow and adapt to the demands of the restaurant
Attend and contribute to daily/weekly team meetings to maintain staff morale
People & Culture Build a culture of professionalism
Handle team conflict
Labour & Efficiency Drive productivity and efficiency across all service periods
Guest Experience Handle guest feedback and complaints with professionalism and care
Build strong relationships with returning guests
Lead by example in creating memorable experiences
Compliance & Standards Maintain excellence in health & safety, food safety, and licensing
Administration Ensure all daily and weekly administrative duties are completed to a high standard
What We're Looking For Proven experience in a high-volume restaurant environment
Excellent communication skills
Detail-oriented with a passion for quality and consistency
A genuine love for hospitality and guest experience
A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations: Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations
Fire Regulations and Procedures
First Aid Procedures
What We Offer Salary package of £35,000.00 (Base and tronc) plus excess tronc.
Career progression within a growing hospitality group.
The opportunity to work alongside a passionate and talented team.
If you are passionate about food, hospitality, and leadership, we'd love to hear from you. Right to Work in the UK required. October 2026 opening
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Chef de Partie Braai Bird in Tonbridge employer: Kudu Collective
Kudu Marylebone is an exceptional employer that fosters a vibrant work culture centred around hospitality and team development. With a focus on South African wines, employees have the unique opportunity to enhance their expertise while delivering outstanding guest experiences in a dynamic London setting. The company prioritises staff growth through training and mentorship, ensuring that every team member can thrive in their role and contribute to a memorable dining experience.
