At a Glance
- Tasks: Assist in creating delicious South African-inspired dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant Braai Bird team, part of the Kudu Collective family.
- Benefits: Enjoy a fun work environment with opportunities for growth and development.
- Other info: Perfect for food lovers looking to make their mark in the culinary world.
- Why this job: Be part of a passionate team and bring flavourful dishes to life.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
- Sous Chef
- Braai Bird, London
Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017.
Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour.
We pride ourselves on friendly, intimate service with a keen attention to quality and detail.
After an incredible journey, we're excited to be returning to the neighbou...
- /n /n
- ZIPC1_UKCT
Sous Chef Braai Bird employer: Kudu Collective
Kudu Marylebone is an exceptional employer that fosters a vibrant work culture centred around hospitality and team development. With a focus on South African wines, employees have the unique opportunity to enhance their expertise while delivering outstanding guest experiences in a dynamic London setting. The company prioritises staff growth through training and mentorship, ensuring that every team member can thrive in their role and contribute to a memorable dining experience.
