At a Glance
- Tasks: Create delicious pastries and desserts that wow our guests.
- Company: Join a family-run restaurant with a passion for South African cuisine.
- Benefits: Enjoy a supportive team, competitive pay, and opportunities for growth.
- Other info: Work in a vibrant environment that values hospitality and teamwork.
- Why this job: Be part of a Michelin-recognised kitchen and showcase your creativity.
- Qualifications: Experience in pastry making and a love for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019.
Pastry Sous Chef employer: Kudu Collective
Kudu is an exceptional employer that values culinary excellence and genuine hospitality, making it a fantastic place for a Pastry Sous Chef to thrive. Located in the vibrant area of Marylebone, employees benefit from a supportive work culture that encourages creativity and personal growth, alongside opportunities to develop their skills in a Michelin-recognised environment. With a focus on family values and seasonal menus, Kudu offers a unique and rewarding experience for those passionate about the culinary arts.
