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- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Award-winning family-run restaurant with a focus on quality and hospitality.
- Benefits: Competitive salary, 4-day work week, and opportunities for career growth.
- Other info: Collaborative culture with a focus on culinary excellence and personal development.
- Why this job: Join a passionate team and influence a premium dining experience.
- Qualifications: 5+ years as a Senior/Sous Chef in a busy restaurant environment.
The predicted salary is between 50000 - 55000 £ per year.
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 and voted as one of the Top 100 Restaurants in the UK, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. The menu showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.
Key Responsibilities and Requirements:
- Manage food service with an eye for quality and detail and delegate the mise-en place.
- Strong leadership skills with an affinity for capacity development to manage, train and develop the team.
- Execute, attend and contribute to daily/weekly team meetings to maintain staff morale.
- Ensure a smooth flow of inventory and coordinate with suppliers.
- Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu.
- A minimum of 5 years previous experience as a Senior/Sous Chef within a busy restaurant environment.
- Consistently deliver excellent and an amazing experience for our guests.
- Available to work evenings, weekends, and holidays.
A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations: Licensing Laws, Health And Safety Regulations, Food Handling and Hygiene Regulations, Fire Regulations and Procedures, First Aid Procedures.
What We Offer:
- A starting salary of £50k-£55k per annum, including discretionary service charge and a further discretionary excess tronc estimated at about £5-7k per annum.
- The opportunity to grow within a respected and ambitious restaurant group.
- A collaborative and supportive leadership culture.
- The chance to shape and influence a premium dining experience.
- 4 day week.
If you are ready to bring energy, precision, and leadership to one of London's most distinctive restaurants, we would love to hear from you.
Senior Sous Chef in London employer: Kudu Collective
Contact Detail:
Kudu Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role at Kudu.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to manage food service with quality and detail.
✨Tip Number 3
Be ready to chat about your leadership style! Kudu values strong leaders, so think about how you’ve developed teams in the past and be prepared to share those experiences during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family-run restaurant.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences that highlight your culinary journey and how it aligns with Kudu's focus on quality and seasonal ingredients.
Highlight Your Leadership Skills: Since the role requires strong leadership, make sure to showcase your experience in managing and developing a team. Use specific examples of how you've trained others and maintained morale in a busy kitchen environment.
Be Detail-Oriented: Kudu prides itself on attention to detail, so reflect this in your application. Ensure your CV and cover letter are well-structured, free of errors, and tailored to the job description. This shows you care about quality, just like we do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Kudu. Don’t miss out!
How to prepare for a job interview at Kudu Collective
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Kudu offers. Be ready to discuss how you would incorporate these into your cooking style, showcasing your understanding of their South African roots and craft-led approach.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and developed a kitchen team in the past. Highlight your ability to maintain staff morale and ensure a smooth workflow, as this is crucial for a busy restaurant environment like Kudu.
✨Understand Compliance and Regulations
Brush up on relevant laws and regulations, such as health and safety, food handling, and fire procedures. Being knowledgeable about these will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion for Hospitality
Kudu prides itself on genuine hospitality, so be prepared to share your thoughts on what makes an amazing dining experience. Discuss how you can contribute to creating a warm and welcoming atmosphere for guests while delivering culinary excellence.