Job Description Pastry Sous Chef - Kudu 7 (Marylebone)
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the T...
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Pastry Sous Chef KUDU 7 (Marylebone) in London employer: Kudu Collective
At Kudu Marylebone, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Bar Manager, you will not only lead a passionate team but also benefit from ongoing professional development opportunities in the heart of London, where your contributions to guest experience and cocktail innovation will be celebrated. Join us for a rewarding career where your passion for hospitality can truly shine.
