At a Glance
- Tasks: Lead the kitchen team in creating delicious South African-inspired dishes.
- Company: Braai Bird, part of the Kudu Collective, known for its vibrant atmosphere.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Exciting opportunity to shape our menu and lead a talented team.
- Why this job: Join us to showcase your culinary skills and bring flavour to our community.
- Qualifications: Proven experience as a Head Chef and passion for quality food.
The predicted salary is between 40500 - 49500 £ per year.
Job Description
Head Chef
Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017.
Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour.
We pride ourselves on friendly, intimate service with a keen attention to quality and detail.
After an incredible journey, we're excited to be returning to the neighbourhood where our sto...
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Head Chef Braai Bird employer: Kudu Collective
Kudu Marylebone is an exceptional employer that fosters a vibrant work culture centred around hospitality and team development. With a focus on South African wines, employees have the unique opportunity to enhance their expertise while delivering outstanding guest experiences in a dynamic London setting. The company prioritises staff growth through training and mentorship, ensuring that every team member can thrive in their role and contribute to a memorable dining experience.
