At a Glance
- Tasks: Prepare and cook delicious South African-inspired dishes with flair.
- Company: Join the vibrant Braai Bird team, part of the Kudu Collective.
- Benefits: Enjoy a fun work environment and opportunities for growth.
- Other info: Friendly atmosphere focused on quality and detail.
- Why this job: Be part of a passionate team creating mouth-watering meals.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 24750 - 30250 £ per year.
Job Description
- Chef de Partie
- Braai Bird, London
Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017.
Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour.
We pride ourselves on friendly, intimate service with a keen attention to quality and detail.
After an incredible journey, we're excited to be returning to the ne...
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- ZIPC1_UKCT
Chef de Partie Braai Bird employer: Kudu Collective
Kudu Marylebone is an exceptional employer that fosters a vibrant work culture centred around hospitality and team development. With a focus on South African wines, employees have the unique opportunity to enhance their expertise while delivering outstanding guest experiences in a dynamic London setting. The company prioritises staff growth through training and mentorship, ensuring that every team member can thrive in their role and contribute to a memorable dining experience.
