At a Glance
- Tasks: Support beverage operations and deliver outstanding guest experiences with wine recommendations.
- Company: Kudu Marylebone, a vibrant venue passionate about South African wines.
- Benefits: Competitive salary, team development opportunities, and a dynamic work environment.
- Other info: Opportunity to lead and inspire a team in a busy, exciting setting.
- Why this job: Join a passionate team and enhance your hospitality skills while creating memorable experiences.
- Qualifications: WSET qualification and a passion for hospitality are essential.
The predicted salary is between 25000 - 31200 £ per year.
Assistant Sommelier £47k Kudu Marylebone | London We are looking for an enthusiastic and experienced Assistant Sommelier to join our team at Kudu Marylebone.
This is an exciting opportunity for a hospitality professional who is passionate about wine, cocktails, guest experience, and team development.
Working closely with the Sommelier team, you will play a key role in delivering exceptional service while helping drive the performance and culture of South African wines.
Key Responsibilities Support the day-to-day operation of the beverage.
Deliver outstanding guest experiences through confident wine and beverage recommendations.
Assist with wine service, staff training, and menu development.
Maintain high standards of service, cleanliness, and presentation.
Support stock control, ordering, and inventory management.
Help manage labour, rotas, and team performance.
Lead by example during busy services and inspire the team to perform at their best.
Ensure compliance with licensing, health WSET qualification is essential.
Passion for hospitality and creating memorable guest experiences.
Excellent communication...
Assistant Sommelier employer: Kudu Collective
Kudu Marylebone is an exceptional employer that fosters a vibrant work culture centred around hospitality and team development. With a focus on South African wines, employees have the unique opportunity to enhance their expertise while delivering outstanding guest experiences in a dynamic London setting. The company prioritises staff growth through training and mentorship, ensuring that every team member can thrive in their role and contribute to a memorable dining experience.
