At a Glance
- Tasks: Keep the kitchen clean and support chefs in food prep for a vibrant restaurant.
- Company: Join Braai Bird, part of the Kudu Collective, known for its South African-inspired cuisine.
- Benefits: Earn £14.00 per hour, enjoy career growth, and work with a passionate team.
- Other info: Exciting opportunity to grow within a dynamic hospitality group.
- Why this job: Be part of a friendly environment where your contributions make a real difference.
- Qualifications: Experience in busy restaurants and a love for hospitality are essential.
The predicted salary is between 14 - 14 £ per hour.
Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.
After an incredible journey, we’re excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we’re looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.
We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests.
The Role
Responsible for maintaining kitchen cleanliness, assisting with basic food preparation, and supporting chefs and kitchen staff to ensure smooth kitchen operations.
Key Responsibilities
- Cleaning and sanitizing all kitchen areas, including floors, work surfaces, ovens, grills, sinks, and stoves to maintain hygiene standards.
- Washing dishes, cutlery, utensils, and cookware to ensure chefs and kitchen staff have constant access to clean equipment.
- Assisting with food preparation, such as peeling, washing, and cutting ingredients when required.
- Unloading deliveries of food and equipment and storing them in the correct areas.
- Organizing storage areas, including freezers, fridges, and pantries, to maintain order and accessibility.
- Taking out garbage and ensuring waste is disposed of properly.
- Performing ad-hoc tasks as needed to support kitchen operations.
- Attend and contribute to daily/weekly team meetings.
What We're Looking For
- Proven experience in a high-volume restaurant environment.
- A genuine love for hospitality and guest experience.
- A thorough knowledge of and adherence to the law regarding the following company regulations:
- Licensing Laws
- Health And Safety Regulations
- Food Handling and Hygiene Regulations
- Fire Regulations and Procedures
- First Aid Procedures
What We Offer
- Salary £14.00 per hour and additional of excess tronc.
- Career progression within a growing hospitality group.
- The opportunity to work alongside a passionate and talented team.
- Right to Work in the UK required.
Contact Details:
KUDU 7 (MARYLEBONE) LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter Braai Bird
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KUDU 7 (MARYLEBONE) LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KUDU 7 (MARYLEBONE) LIMITED
Don't be shy about reaching out to KUDU 7 (MARYLEBONE) LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter Braai Bird
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KUDU 7 (MARYLEBONE) LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KUDU 7 (MARYLEBONE) LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
