Front-of-House Waiter - £16/hr, 40h, No Breakfast/Late Shifts

Front-of-House Waiter - £16/hr, 40h, No Breakfast/Late Shifts

Full-Time 16 £ / hour No working from home possible
KUDU 7 (MARYLEBONE) LIMITED

At a Glance

  • Tasks: Serve delicious food and drinks while creating a welcoming atmosphere for guests.
  • Company: Kudu, a vibrant restaurant blending South African and Modern European cuisine.
  • Benefits: Earn up to £16/hr with a focus on work-life balance and no early or late shifts.
  • Other info: Great opportunity for career growth in a supportive and friendly team.
  • Why this job: Join a passionate team and enjoy a stable, full-time role in a dynamic environment.
  • Qualifications: Must have the right to work in the UK; experience in hospitality is a plus.

Kudu is recruiting for full-time front-of-house waiters to join our team. We offer up to £16 per hour, including discretionary service charge and excess tronc, with a focus on great work-life balance. There are no breakfast shifts or late finishes, and a minimum 40-hour contract guarantees stability.

Applicants must have the right to work in the UK. Kudu, the flagship of our collective, was founded in 2017 by Amy Corbin and Patrick Williams, blending South African and Modern European cuisine,

KUDU 7 (MARYLEBONE) LIMITED

Contact Details:

KUDU 7 (MARYLEBONE) LIMITED Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front-of-House Waiter - £16/hr, 40h, No Breakfast/Late Shifts

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KUDU 7 (MARYLEBONE) LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to KUDU 7 (MARYLEBONE) LIMITED

Don't be shy about reaching out to KUDU 7 (MARYLEBONE) LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KUDU 7 (MARYLEBONE) LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at KUDU 7 (MARYLEBONE) LIMITED

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!