Introduction
Advanced Engineering Apprenticeship. 1st yr block release 24 weeks at NWTC. 2nd /3rd yr a mixture of shorter blocks 12 weeks. Most of your time will be spent at the employer being trained and assessed in your workplace.
About the Employer
Trusted by companies of all sizes, at home and abroad, we offer a comprehensive range of food oils and fats to the manufacturing, food service, wholesale and retail channels. We have extensive capacity, dependable service and our considerable scale enables us to provide great value to our customers.
What You\'ll Do
Work with qualified staff, you will be supervised toward being multiskilled, responsible for a range of tasks, understand and apply F & D principles, carry out checks, maintenance outlined within Planned, Preventative Maintenance Work to fault find diagnose carry out repair/breakdown, Monitor and interpret data support efficiency continuous improvement, follow instructions from Lead Engineers, ensure H&S standards are maintained, show due diligence and Comply with company policies procedures
Training Outcome
At the end of the apprenticeship, candidates will be suitably trained and continue their employment in a suitable role where available
Potential continuation of education and academic studies i.e. HNC Continued professional development Further in-house and external training and development available
Skills Required
- Communication skills
- IT skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Analytical skills
- Logical
- Team working
- Initiative
- Patience
- Physical fitness
- Strong focus-Health & Safety
- Good time management
Qualifications
- Essential - GCSE - English Language - C/4 or above - A-C minimum
- Essential - GCSE - Maths - C/4 or above - A-C minimum
- Essential - GCSE - Science - 4 or above - A-C min or equiv
Course Information
- Course: Food and drink maintenance engineer (level 3)
- Level: 3
- Route: Engineering and manufacturing
- Apprenticeship Level: Advanced
Working Arrangements
- Working Week: Monday to Friday, 8.00am - 5.00pm including a 1 hour unpaid break each day, with potential shifts : see below.
- Our operation is 06.00 - 00.00, shifts may change to suit the business needs. 06.00 - 15.00, 08.00 -17.00, 15.00 - 00.00
- Expected Duration: 3 Years 6 Months
Training Provider
NORTH WEST TRAINING COUNCIL
