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- Tasks: Support the Head Chef and lead a team in a vibrant kitchen environment.
- Company: Join a well-established, internationally recognised 4-star hotel in York.
- Benefits: Enjoy a competitive salary, service charge, and 28 days holiday.
- Why this job: Perfect for chefs seeking stability and a supportive team culture.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
- Other info: Flexible weekends and calm kitchen atmosphere with career growth opportunities.
The predicted salary is between 32000 - 32000 £ per year.
Location: York, North Yorkshire, UK
Salary: £32,000 per annum + service charge
Contract Type: Permanent
Hours: 40 hours per week
Hotel Rating: 4-Star Branded Hotel
Are you an experienced Sous Chef looking for a stable, supportive kitchen environment with excellent work-life balance? We are recruiting for a fantastic opportunity within a well-established, internationally recognised hotel brand located in the heart of York. This modern hotel features over 140 bedrooms, multiple meeting and event spaces, and a busy food & beverage operation catering to both leisure and corporate guests. With a strong and calm leadership team, this is an ideal role for a Sous Chef seeking long-term stability, team culture, and the chance to work across a variety of services without the pressure of a high-end fine dining kitchen.
About Us: We are a busy, city-centre hotel operating a vibrant food offering including conferences, events, afternoon tea, and seasonal functions. With a terrace area that becomes particularly popular in the summer months, the hotel offers a dynamic yet well-organised working environment. The brigade consists of 9 chefs, led by a highly regarded and calm Head Chef, contributing to a positive atmosphere and low staff turnover. Many team members have been with the business for several years, reflecting the supportive culture and work-life balance on offer.
What We Offer:
- Competitive Salary: £32,000 per annum
- Service Charge: Approximately £80-£100 per month
- Work-Life Balance: Predominantly late shifts (around 12pm starts), minimal mornings
- Stable Team: Work within a long-standing, supportive brigade
- Flexible Weekends: Not required to work every weekend
- Holiday: 28 days annual leave (including bank holidays)
- Environment: Calm, well-structured kitchen with manageable service levels
- Accessibility: City centre location with free parking available
- Career Stability: Ideal for chefs seeking longevity rather than constant moves
Key Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Lead and manage a team of chefs across multiple service periods
- Deliver consistent quality across lunch, dinner, events, and afternoon tea
- Assist in overseeing conference and event catering, including seasonal functions
- Maintain high standards of food safety, hygiene, and kitchen organisation
- Support training and development of junior team members
- Ensure smooth service during busy seasonal periods such as Easter, summer, and Christmas
Requirements:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Ideally 2-3 years experience within a similar hotel or high-volume environment
- Proven stability and longevity within previous roles
- Strong leadership and team management skills
- Ability to work calmly under pressure in a structured kitchen
- Passion for consistent, quality food rather than fine dining complexity
- Must have the right to work in the UK (sponsorship not available)
How to Apply for Sous Chef Job: If you're a dedicated Sous Chef looking for a long-term role within a supportive, well-run hotel kitchen, we would love to hear from you. Apply now to take the next step in your culinary career within a respected and growing hospitality environment.
If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application. Alternatively, you may email your CV directly, stating the role you are applying for and outlining your connection to the Armed Forces.
Sous Chef in York employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and fit within the team culture before you even land the job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, even if they’re not advertising positions. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a fantastic platform where you can find the latest opportunities, including this Sous Chef role. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in York
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about this Sous Chef role.
Highlight Your Team Spirit: Since we value a supportive team culture, make sure to mention your experience working in a team. Talk about how you've contributed to a positive atmosphere in previous kitchens and how you can bring that to our brigade.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to receive your application and keep everything organised. Don’t miss out on this opportunity!
How to prepare for a job interview at KSB Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and techniques relevant to the role of a Sous Chef. Be prepared to discuss your experience with various cuisines, cooking methods, and how you maintain high standards in food safety and hygiene.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Think of examples where you've successfully managed a kitchen team or trained junior chefs. Highlight your ability to work calmly under pressure and how you contribute to a positive kitchen atmosphere.
✨Understand the Hotel's Culture
Research the hotel and its dining offerings. Familiarise yourself with their menu and service style. This will help you align your answers with their values and demonstrate your genuine interest in being part of their supportive brigade.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy service periods or resolve conflicts within the team. Prepare specific scenarios from your past experiences that showcase your problem-solving skills and ability to maintain quality under pressure.