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- Tasks: Prepare and cook delicious dishes in a stunning coastal hotel.
- Company: Independent boutique hotel known for its fresh food focus.
- Benefits: Competitive salary, permanent contract, and a beautiful work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a breathtaking location.
- Qualifications: Experience as a Chef de Partie and a love for fresh ingredients.
- Other info: Enjoy a vibrant kitchen atmosphere with opportunities for creativity.
The predicted salary is between 28000 - 42000 £ per year.
Location: Pembrokeshire, Coastal West Wales
Salary: Up to £35,000 per annum (DOE)
Contract Type: Permanent, Full-Time
Hours: 45-48 hours per week
Kitchen Type: Independent Boutique Hotel with Fresh Food Focus
Are you a passionate and reliable Chef de Partie looking for a fresh opportunity in one of the UK's most beautiful coastal locations? This is a fantastic chance to join a highly regarded independent hotel.
Chef de Partie in Newport employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newport
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef de Partie in Newport
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and why you want to work in a fresh food-focused kitchen.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in independent or boutique settings, and any specific skills that match the job description.
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for our team. Mention your culinary style and how you can contribute to our kitchen’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at KSB Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in coastal cuisine. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that highlights your abilities as a Chef de Partie.
✨Understand the Venue
Research the independent boutique hotel and its dining concept. Knowing their style and ethos will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Be Ready for Teamwork Questions
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a kitchen environment, handled conflicts, or supported your colleagues during busy service times.
