Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and lead a team in a vibrant kitchen environment.
- Company: Join a well-established, internationally recognised 4-star hotel in York.
- Benefits: Enjoy a competitive salary, service charge, and 28 days holiday.
- Why this job: Perfect for chefs seeking stability and a supportive team culture.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
- Other info: Flexible weekends and calm kitchen atmosphere with career growth opportunities.
The predicted salary is between 32000 - 32000 £ per year.
Location: York, North Yorkshire, UK
Salary: £32,000 per annum + service charge
Contract Type: Permanent
Hours: 40 hours per week
Hotel Rating: 4-Star Branded Hotel
Are you an experienced Sous Chef looking for a stable, supportive kitchen environment with excellent work-life balance? We are recruiting for a fantastic opportunity within a well-established, internationally recognised hotel brand located in the heart of York. This modern hotel features over 140 bedrooms, multiple meeting and event spaces, and a busy food & beverage operation catering to both leisure and corporate guests. With a strong and calm leadership team, this is an ideal role for a Sous Chef seeking long-term stability, team culture, and the chance to work across a variety of services without the pressure of a high-end fine dining kitchen.
About Us: We are a busy, city-centre hotel operating a vibrant food offering including conferences, events, afternoon tea, and seasonal functions. With a terrace area that becomes particularly popular in the summer months, the hotel offers a dynamic yet well-organised working environment. The brigade consists of 9 chefs, led by a highly regarded and calm Head Chef, contributing to a positive atmosphere and low staff turnover. Many team members have been with the business for several years, reflecting the supportive culture and work-life balance on offer.
What We Offer:
- Competitive Salary: £32,000 per annum
- Service Charge: Approximately £80-£100 per month
- Work-Life Balance: Predominantly late shifts (around 12pm starts), minimal mornings
- Stable Team: Work within a long-standing, supportive brigade
- Flexible Weekends: Not required to work every weekend
- Holiday: 28 days annual leave (including bank holidays)
- Environment: Calm, well-structured kitchen with manageable service levels
- Accessibility: City centre location with free parking available
- Career Stability: Ideal for chefs seeking longevity rather than constant moves
Key Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Lead and manage a team of chefs across multiple service periods
- Deliver consistent quality across lunch, dinner, events, and afternoon tea
- Assist in overseeing conference and event catering, including seasonal functions
- Maintain high standards of food safety, hygiene, and kitchen organisation
- Support training and development of junior team members
- Ensure smooth service during busy seasonal periods such as Easter, summer, and Christmas
Requirements:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Ideally 2-3 years experience within a similar hotel or high-volume environment
- Proven stability and longevity within previous roles
- Strong leadership and team management skills
- Ability to work calmly under pressure in a structured kitchen
- Passion for consistent, quality food rather than fine dining complexity
- Must have the right to work in the UK (sponsorship not available)
How to Apply for Sous Chef Job:
If you’re a dedicated Sous Chef looking for a long-term role within a supportive, well-run hotel kitchen, we would love to hear from you. Apply now to take the next step in your culinary career within a respected and growing hospitality environment.
If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application. Alternatively, you may email your CV directly, stating the role you are applying for and outlining your connection to the Armed Forces.
Sous Chef in Middlesbrough employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Middlesbrough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hotel scene. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Get your chef skills on display! Consider doing a trial shift or a cooking demo if the hotel offers it. This gives you a chance to show off your culinary flair and fit into their kitchen vibe.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge about the hotel and its food offerings. Prepare to discuss how you can contribute to their team culture and maintain those high standards they value.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs looking for a stable and supportive kitchen environment.
We think you need these skills to ace Sous Chef in Middlesbrough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about this Sous Chef role!
Highlight Your Team Spirit: Since we value a supportive team culture, make sure to mention your experience working in a team. Talk about how you've contributed to a positive atmosphere in previous kitchens – we’re all about collaboration here!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant skills and experiences that match the job description. This helps us see why you’d be a great fit!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your CV and cover letter in one go – let’s get your application rolling!
How to prepare for a job interview at KSB Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or managed, especially in a high-volume environment like a hotel kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed a team or resolved conflicts in the kitchen. Highlight your approach to training junior chefs and maintaining a positive atmosphere.
✨Understand the Hotel's Offerings
Familiarise yourself with the hotel's food and beverage operations. Research their menu and any special events they host. This will show your genuine interest in the role and help you discuss how you can contribute to their culinary offerings.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy service periods or maintain quality under pressure. Think through your strategies for managing stress and ensuring smooth service during peak times, as this is crucial in a dynamic kitchen environment.