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- Tasks: Support the kitchen team with food preparation and service in a busy café.
- Company: KSB Recruitment, connecting you with exciting culinary opportunities.
- Benefits: Flexible shifts, gain experience in a vibrant kitchen environment.
- Why this job: Perfect for chefs seeking extra shifts and a chance to showcase their skills.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef required.
- Other info: Opportunity for further shifts at local venues.
The predicted salary is between 981 - 1207 £ per month.
KSB Recruitment are looking for a Chef de Partie to provide temporary kitchen cover this Saturday at a busy garden centre café restaurant. This is a well-organised daytime kitchen serving a popular carvery-style offering alongside café favourites. You will be working as part of a small team of three chefs, supporting service and ensuring food is delivered consistently during busy periods. The menu is a mix of fresh cooking and quality frozen products (approximately 50/50) with a focus on speed, consistency and teamwork. The restaurant has 96 covers and sees strong weekend trade.
Responsibilities
- Supporting the kitchen team with preparation and service
- Assisting with carvery and hot food service
- Working efficiently during busy service periods
- Maintaining good food hygiene and kitchen standards
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef
- Comfortable working in a busy café or restaurant kitchen
- Reliable and available for Saturday cover 8am-4pm
- Able to work well in a small team of three chefs
This is a great opportunity for chefs looking for extra shifts or temporary work, with potential for further shifts at other venues locally.
To apply or find out more, please contact Emily at KSB Recruitment - 0121 828 9840.
Chef de Partie in Hockley employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hockley
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff at local events or online forums. You never know who might have a lead on a temporary gig or even a full-time position.
✨Tip Number 2
Be ready to showcase your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and show them what you can bring to the team.
✨Tip Number 3
Stay flexible and open-minded. Sometimes the best opportunities come from unexpected places. Be willing to take on different roles or shifts to get your foot in the door.
✨Tip Number 4
Apply through our website for the best chances! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to land that perfect job!
We think you need these skills to ace Chef de Partie in Hockley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie or strong Commis Chef. We want to see how your skills can contribute to our busy kitchen, so don’t hold back on sharing your culinary journey!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and teamwork shines through without any fluff.
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention your comfort in busy café environments and your ability to work efficiently during peak times. We love seeing candidates who understand what we’re all about!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at KSB Recruitment
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the café's menu. Understand the carvery-style offerings and café favourites they serve. This will not only show your enthusiasm but also help you discuss how you can contribute to their kitchen team.
✨Highlight Your Teamwork Skills
Since you'll be working in a small team of three chefs, it's crucial to demonstrate your ability to collaborate effectively. Share examples from your previous roles where you successfully worked as part of a team, especially during busy service periods.
✨Emphasise Your Experience
Make sure to talk about your previous experience as a Chef de Partie or strong Commis Chef. Be ready to discuss specific situations where you maintained food hygiene standards and delivered consistent quality under pressure.
✨Show Your Reliability
As this position requires you to be available for Saturday cover, it’s important to convey your reliability. Mention your punctuality and commitment to being a dependable team member, especially during peak times when the restaurant sees strong trade.