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- Tasks: Lead a kitchen, develop menus, and create seasonal dishes in a charming country pub.
- Company: A well-loved traditional country pub in picturesque Weobley, Herefordshire.
- Benefits: Competitive salary, paid overtime, bonus scheme, and staff discounts.
- Other info: Opportunities for career growth across UK and international properties.
- Why this job: Enjoy creative freedom and make a real impact in a beautiful countryside setting.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.
The predicted salary is between 30000 - 35000 £ per year.
Location: Weobley, Herefordshire (Borders of Wales)
Salary: £30,000 - £35,000 per annum + tronc
Contract Type: Permanent, Full-Time
Hours: 45 hours per week
Kitchen Type: Traditional Country Pub
Are you a passionate and experienced Head Chef looking to lead a kitchen in a charming countryside setting? This is an exciting opportunity to take the reins at a well-loved country pub in the heart of Herefordshire, where you'll have real input into menu development and the chance to shape the food offering.
About the Venue
This traditional country pub is located in the picturesque village of Weobley, surrounded by beautiful countryside and steeped in history. Situated in the centre of the village, the pub enjoys views down the high street and serves as a hub for locals and visitors alike. With a welcoming bar and restaurant, the venue focuses on quality, seasonal food in a relaxed and authentic setting.
What We Offer
- Competitive Salary: £32,000 - £35,000 per annum + tronc
- Paid Overtime: Additional hours paid at national minimum wage
- Bonus Scheme: Around £100 per month (company performance related)
- Company Benefits: Staff discounts across a luxury hospitality group
- Career Opportunities: Options to work across UK and international properties
- Work-Life Balance: 45-hour contract, no live-in requirement
- Creative Input: Opportunity to contribute to menu development
Key Responsibilities
- Leading, motivating and developing a brigade
- Overseeing preparation, service and kitchen organisation
- Driving consistency and quality across all food offerings
- Assisting with menu development and seasonal dish creation
- Managing stock, ordering and kitchen operations efficiently
- Ensuring high standards of food safety, hygiene and cleanliness
Requirements
- Previous experience as a Head Chef or strong Sous Chef ready to step up
- Passion for traditional pub food
- Strong leadership skills with a calm, hands-on approach
- Organised, reliable and a strong team player
- Flexible to work evenings and weekends
- Ability to work well in a rural, community-focused environment
How to Apply for the Head Chef Job
If you're a talented Head Chef looking for a rewarding role in a beautiful countryside location with creative freedom and strong company support, we'd love to hear from you. Apply now to take the next step in your career in Herefordshire.
Head Chef in Hereford employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Hereford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, and even pub owners in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire, even if they’re not advertising a position. A well-timed email can lead to opportunities that aren’t publicly listed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining a fantastic team in a beautiful countryside setting.
We think you need these skills to ace Head Chef in Hereford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for traditional pub food shine through. Share your experiences and what excites you about leading a kitchen in a charming countryside setting like Weobley.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Head Chef or strong Sous Chef. Focus on your leadership skills and any creative input you've had in menu development to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at KSB Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with traditional pub food and have some ideas for seasonal dishes. This shows your passion for the role and gives you a chance to impress with your creativity during the discussion.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership approach and how you motivate and develop your brigade. Share specific examples of how you've successfully managed a kitchen in the past.
✨Emphasise Your Organisational Skills
Talk about your experience with stock management, ordering, and maintaining high standards of hygiene. Being organised is key in a busy kitchen, so highlight any systems or processes you’ve implemented to keep things running smoothly.
✨Connect with the Community
Since this role is in a rural, community-focused environment, express your enthusiasm for engaging with locals and creating a welcoming atmosphere. Share any previous experiences where you’ve contributed to a community or local dining scene.