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- Tasks: Lead culinary operations at a prestigious estate and a popular gastropub.
- Company: Join a renowned private estate and a beloved local pub in Mid Wales.
- Benefits: Enjoy a competitive salary, free accommodation, and creative freedom.
- Why this job: Showcase your culinary skills in diverse settings with potential for career growth.
- Qualifications: 2 Rosette-level experience as a Head Chef in both private and public kitchens.
- Other info: Flexible hours and opportunities for overtime during peak periods.
The predicted salary is between 42500 - 57500 £ per year.
Location:
Weobley, Herefordshire (Borders of Wales) Salary:
£30,000
£35,000 per annum + tronc Contract Type:
Permanent, Full-Time Hours:
45 hours per week Kitchen Type:
Traditional Country Pub
Are you a passionate and experienced Head Chef looking to lead a kitchen in a charming countryside setting? This is an exciting opportunity to take the reins at a well-loved country pub in the heart of Herefordshire, where youll have real input into menu development and the chance to shape the food offering. About the Venue This traditional country pub is located in the picturesque village of Weobley, surrounded by beautiful countryside and steeped in history.
Situated in the centre of the village, the pub enjoys views down the high street and serves as a hub for locals and visitors alike. With a welcoming bar and restaurant, the venue focuses on quality, seasonal food in a relaxed and authentic setting. What We Offer
Competitive Salary: £32,000
£35,000 per annum + tronc Paid Overtime: Additional hours paid at national minimum wage Bonus Scheme: Around £100 per month (company performance related) Company Benefits: Staff discounts across a luxury hospitality group Career Opportunities: Options to work across UK and international properties Work-Life Balance: 45-hour contract, no live-in requirement Creative Input: Opportunity to contribute to menu development Key Responsibilities
Leading, motivating and developing a brigade Overseeing preparation, service and kitchen organisation Driving consistency and quality across all food offerings Assisting with menu development and seasonal dish creation Managing stock, ordering and kitchen operations efficiently Ensuring high standards of food safety, hygiene and cleanliness Requirements
Previous experience as a Head Chef or strong Sous Chef ready to step up Passion for traditional pub food Strong leadership skills with a calm, hands-on approach Organised, reliable and a strong team player Flexible to work evenings and weekends Ability to work well in a rural, community-focused environment How to Apply for the Head Chef Job If youre a talented Head Chef looking for a rewarding role in a beautiful countryside location with creative freedom and strong company support, wed love to hear from you. Apply now to take the next step in your career in Herefordshire.
If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application. Alternatively, you may email your CV directly to , stating the role you are applying for and outlining your connection to the Armed Forces.
TPBN1_UKCT
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other culinary professionals in the Mid Wales area. Attend local food festivals or industry events to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and expertise, making you stand out to us.
✨Tip Number 3
Research our private estate and local pub thoroughly. Understanding our values, menu styles, and customer expectations will allow you to tailor your approach during any interviews or discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. We value strong leadership, so be ready to share examples of how you've successfully led teams in high-pressure environments.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in both private and public hospitality settings, especially any roles where you've worked at a 2 Rosette level or higher. Emphasise your leadership skills and creativity in menu design.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to manage kitchen operations effectively. Mention specific examples of how you've maintained high standards and exceeded service expectations in previous roles.
Highlight Relevant Experience: In your application, clearly outline your relevant experience, particularly in designing seasonal menus and managing kitchen teams. Include any achievements that demonstrate your capability to balance fast-paced service with effective leadership.
Showcase Your Adaptability: Since the role involves working in both a private estate and a gastropub, emphasise your adaptability in different culinary environments. Provide examples of how you've successfully transitioned between various dining styles and maintained quality across the board.
How to prepare for a job interview at KSB Recruitment
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in both private and public culinary settings. Highlight specific dishes or menus you've created that align with 2 Rosette standards, as this will demonstrate your capability to meet the expectations of the role.
✨Demonstrate Leadership Skills
Since this position involves managing a small kitchen team, be ready to share examples of how you've successfully led a team in high-pressure environments. Discuss your approach to maintaining morale and ensuring high standards during busy service periods.
✨Discuss Menu Design and Seasonal Ingredients
Prepare to talk about your philosophy on menu design, especially regarding seasonal ingredients. This is crucial for the role, so think of examples where you've crafted menus that reflect local produce and elevate the dining experience.
✨Understand the Balance Between High-End and Casual Dining
This role requires versatility between a refined private kitchen and a gastropub setting. Be ready to explain how you would adapt your cooking style and management approach to suit both environments, showcasing your flexibility and creativity.