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- Tasks: Manage your kitchen section and create stunning dishes for guests.
- Company: Join a vibrant 4-star hotel in beautiful Derbyshire.
- Benefits: Competitive pay, stable hours, career growth, and staff meals.
- Other info: Supportive team environment with opportunities for skill development.
- Why this job: Perfect for passionate chefs wanting to shine in a professional kitchen.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie.
The predicted salary is between 27120 - 29120 £ per year.
We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an excellent opportunity for a chef who is passionate about quality food, consistency, and working within a professional brigade.
About the Role
As Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver outstanding dining experiences across restaurant service, banqueting, and events.
Key Responsibilities
- Running and managing your designated kitchen section
- Preparing, cooking, and presenting dishes to hotel standards
- Ensuring consistency, quality, and portion control
- Supporting menu development and daily specials
- Maintaining high standards of hygiene and food safety (HACCP compliance)
- Working collaboratively with the wider kitchen team
- Assisting with stock control and ordering where required
- Training and supporting junior kitchen staff when needed
About You
- Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
- Passion for fresh food and high-quality presentation
- Strong organisational and time-management skills
- Ability to work well under pressure in a fast-paced kitchen
- Good knowledge of food safety and kitchen procedures
- Positive attitude and strong team player
What We Offer
- Competitive hourly rate of £13-£14 (depending on experience)
- 40-48 hours per week with stable shifts
- Opportunity to work in a quality 4-star hotel environment
- Career development and progression opportunities
- Supportive and professional kitchen team
- Staff meals on duty
If you are a dedicated chef looking to develop your skills in a high-quality hotel environment, we would love to hear from you.
To apply: Please send your CV across to Grace at KSB Recruitment or call 07377802621.
Chef de Partie in Derby employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Derby
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Derby
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for quality food and cooking shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Demi Chef de Partie. We’re keen on seeing how your skills align with the responsibilities listed in the job description, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your experience and skills effectively without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our 4-star hotel kitchen.
How to prepare for a job interview at KSB Recruitment
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure quality and consistency in your cooking. This shows your passion for food and your understanding of what it takes to maintain high standards.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you trained junior staff or worked closely with your Sous Chef and Head Chef. This will demonstrate that you’re not just a great cook, but also a supportive team player.
✨Understand Food Safety Standards
Familiarise yourself with HACCP compliance and food safety regulations. Be prepared to discuss how you maintain hygiene and safety in the kitchen. This knowledge is essential for any chef, and showing that you take it seriously will impress your interviewers.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, menu development, or how they support career progression. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.