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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join a friendly, independent fresh-food pub/restaurant team.
- Benefits: Earn £14.50 per hour plus tronc and bonuses, with paid overtime.
- Why this job: Be part of a supportive team and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for fresh food.
- Other info: Enjoy a dynamic work atmosphere with opportunities for growth.
Location: Alcester, B49
Salary: £14.50 per hour (approx. £31,000 per annum) + Roughly £2.50 per hour Tronc + up to £1,000 annual bonus
Contract Type: Permanent, Full-Time
Hours: 40 hours per week, overtime paid, weekends required
Restaurant Type: Independent Fresh-Food Pub/Restaurant (recently refurbished)
Are you a passionate Chef de Partie looking to join a supportive and friendly kitchen team in...
Chef de Partie employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and helps you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A friendly email or call can go a long way in making a great first impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in similar kitchen environments and any specific skills that match what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to get straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at KSB Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will resonate well with the interviewers.
✨Bring Your Creativity
Don’t hesitate to share your own ideas for dishes or improvements to the menu. This shows that you’re not just a follower but someone who can contribute creatively to the kitchen, which is essential in an independent restaurant setting.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, the team dynamics, and the restaurant's vision. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.
