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- Tasks: Prepare and serve high-quality, fine dining dishes in a supportive kitchen team.
- Company: Prestigious hotel in Bridgwater, known for quality and creativity.
- Benefits: Competitive salary, structured career progression, and training from top chefs.
- Other info: Enjoy a professional kitchen culture focused on excellence and teamwork.
- Why this job: Kickstart your culinary career in a dynamic environment with real growth opportunities.
- Qualifications: Around two years of experience in a professional kitchen and a passion for fresh ingredients.
The predicted salary is between 26936 - 26936 £ per year.
Location: Bridgwater, Somerset, UK
Salary: £26,936
Contract Type: Permanent
Hours: 40 hours per week
Hotel Type: Fresh Food, Fine Dining Hotel Restaurant
Are you a Commis Chef with a passion for fresh food and real ambition to grow? Join a prestigious, branded hotel in Bridgwater, Somerset, where quality, creativity, and career development are at the heart of everything. This is an outstanding opportunity to train under a highly talented team of chefs, refine your skills in a fine dining environment, and progress within a business known for investing in its people.
About the Role
This is more than just a Commis Chef position; it’s the foundation of a long-term career. You’ll be part of a skilled and supportive brigade, working with fresh, seasonal ingredients to deliver beautifully presented dishes to a high standard. You’ll gain hands-on experience across multiple sections, learning from experienced chefs who are passionate about developing talent. With a strong track record of internal progression, this kitchen is the perfect place to grow; our current Sous Chef began their journey as a Commis Chef.
What’s in It for You?
- Salary: £12.95 per hour (£26,936 annually)
- Hours: 40 hours per week
- Shifts: 1:30pm - 9:30pm or 2:00pm - 10:00pm
- Time Off: One full weekend off every four
- Career Progression: Clear and structured path to Chef de Partie and beyond
- Training & Development: Learn from a highly skilled, reputable kitchen team
- Kitchen Culture: Professional, supportive, and focused on excellence
Who We’re Looking For
You’ll have around two years experience in a professional kitchen and a genuine passion for working with fresh, high-quality ingredients. This role is ideal for someone eager to learn, develop their craft, and thrive in a fast-paced but supportive environment.
Key Responsibilities
- Assist in the preparation and service of high-quality, fine dining dishes
- Maintain a clean, organised, and efficient section
- Adhere to food safety and hygiene standards at all times
- Support mise en place and effective stock rotation
- Contribute positively as part of a motivated kitchen team
What You’ll Need
- Around 2 years experience in a professional kitchen (fresh food preferred)
- A positive, proactive attitude and willingness to learn
- Strong communication and teamwork skills
- Flexibility to work evenings and weekends
- Right to work in the UK
Ready to Take the Next Step?
If you’re serious about building a successful culinary career and want to learn from some exceptional chefs within a respected hotel brand, apply today to become the next Commis Chef in Bridgwater, Somerset.
If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.
Commis Chef in Bath employer: KSB Recruitment
Contact Detail:
KSB Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit restaurants in person, introduce yourself, and express your passion for fresh food. Sometimes, a friendly face can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Commis Chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team.
We think you need these skills to ace Commis Chef in Bath
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to grow in this role.
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, especially with fresh ingredients. We’re looking for someone who fits our fine dining vibe, so customise your CV to reflect that!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at KSB Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and their uses. Be prepared to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for quality food and your understanding of fine dining.
✨Show Off Your Skills
Bring examples of your previous work or even a portfolio if you have one. If you've worked on specific dishes or in particular sections of the kitchen, be ready to talk about those experiences. Demonstrating your hands-on skills can really impress the interviewers.
✨Emphasise Teamwork
Since this role is all about being part of a motivated kitchen team, highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting and how you handle feedback. A positive attitude towards learning from others will go a long way.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and career progression. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you. It’s a two-way street!