At a Glance
- Tasks: Serve up amazing cocktails and provide top-notch service in a vibrant bar.
- Company: Kroketa - Soho, a lively bar in Westminster with a passion for great drinks.
- Benefits: Competitive pay, 28 days holiday, 35% discount, staff meals, and travel opportunities.
- Why this job: Join us for an exciting experience and grow your career while travelling to Spain!
- Qualifications: Experience in a busy restaurant and excellent service skills.
The predicted salary is between 24000 - 30000 £ per year.
Kroketa - Soho in Westminster is searching for a passionate Bartender. Ideal candidates will have experience in a busy restaurant and cocktail bar, showcasing great service skills.
The role offers competitive compensation, along with benefits like:
- 28 days holiday
- 35% discount
- Staff meals
- Career progression opportunities
You may also have trips to Spain to meet producers. Join us for a rewarding experience in an exciting bar environment.
Ambitious Bartender: Growth, Travel & Perks employer: Kroketa - Soho
Contact Detail:
Kroketa - Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ambitious Bartender: Growth, Travel & Perks
✨Tip Number 1
Network like a pro! Chat with fellow bartenders and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in busy spots like Kroketa.
✨Tip Number 2
Show off your skills! If you can, create a short video showcasing your bartending talents or mixology skills. This can really set you apart from the crowd when applying through our website.
✨Tip Number 3
Be ready for a trial shift! Many bars, including Kroketa, might ask you to show what you can do on the spot. Brush up on your cocktail recipes and service skills so you can impress them right away.
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can keep you on their radar. We love seeing candidates who are genuinely excited about joining our team!
We think you need these skills to ace Ambitious Bartender: Growth, Travel & Perks
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for bartending shine through. We want to see your love for great service and cocktails, so share any relevant experiences that highlight your passion!
Tailor Your CV: Make sure your CV is tailored to the role at Kroketa. Highlight your experience in busy restaurants and cocktail bars, and don’t forget to mention any specific skills that make you a great fit for our team.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share why you want to join us at Kroketa and what excites you about the opportunity to grow and travel.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily find your application and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Kroketa - Soho
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any unique twists you might add. This shows your passion for bartending and your ability to engage with customers.
✨Showcase Your Service Skills
Prepare examples of how you've provided excellent service in busy environments. Think about times when you handled difficult situations or went above and beyond for a customer. This will demonstrate your experience and commitment to great service.
✨Research Kroketa - Soho
Familiarise yourself with Kroketa's menu, atmosphere, and values. Knowing what makes their bar special will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Ask About Growth Opportunities
Since the role offers career progression, come prepared with questions about potential growth paths within the company. This not only shows your ambition but also your long-term interest in contributing to Kroketa's success.