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- Tasks: Prepare meals for patients and ensure high-quality snacks and beverages.
- Company: KPI Recruiting is a friendly, experienced recruitment agency dedicated to excellent service.
- Benefits: Competitive pay rates and a supportive team environment.
- Why this job: Join a dynamic team and make a real impact on patients' dietary needs!
- Qualifications: PVG/DBS, Food Hygiene Level 2, and Allergy Certificate required.
- Other info: Work 5 out of 7 days with flexible hours.
KPI Recruiting are on the look out for a PVG Chef for our client based in Annan. As a PVG Chef your working hours and days are: 5 out of 7 days per week 08:00- 18:30 The rate of pay as a PVG Chef is: Monday- Friday £17.65 p/h Saturday £18.65 p/h Sunday £19.65 p/h The duties and responsibilities as a PVG Chef are: Skilfully preparing meals to meet the specific dietary needs of patients Ensuring the provision of high-quality snacks and beverages throughout the working day Maintaining and restocking all food and kitchen supplies Collaborating effectively with the team to ensure smooth operations Adhering to health and safety regulations at all times Completing paperwork correctly ( logs) The ideal candidate for a PVG Chef would need: PVG/DBS Food Hygiene Level 2 Allergy Certificate If this role as a PVG Chef is for you then APPLY NOW! Or contact Mick or Reece on (phone number removed). About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. #loveyourjob #work #hiringnow #PVGChef Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted. INDWH
PVG Chef employer: KPI Recruiting
Contact Detail:
KPI Recruiting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PVG Chef
✨Tip Number 1
Make sure to highlight your relevant experience in meal preparation and dietary needs. If you have worked in a similar environment before, mention specific examples that showcase your skills.
✨Tip Number 2
Familiarize yourself with the health and safety regulations related to food preparation. Being knowledgeable about these can set you apart during the interview process.
✨Tip Number 3
Demonstrate your ability to work as part of a team. Share experiences where you collaborated effectively with others to achieve common goals in a kitchen setting.
✨Tip Number 4
If you have any certifications like Food Hygiene Level 2 or an Allergy Certificate, be sure to mention them. These qualifications are essential for the role and can give you an edge over other candidates.
We think you need these skills to ace PVG Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the PVG Chef position. Understand the specific duties, responsibilities, and qualifications required, such as the need for a PVG/DBS and Food Hygiene Level 2.
Tailor Your CV: Customize your CV to highlight relevant experience in food preparation, dietary needs, and teamwork. Emphasize any certifications you have, like the Allergy Certificate, to stand out.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food service. Mention your understanding of health and safety regulations and how you can contribute to the team.
Double-Check Your Application: Before submitting, review your application for any errors or missing information. Ensure that all documents are correctly formatted and that your contact details are up to date.
How to prepare for a job interview at KPI Recruiting
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing meals, especially for specific dietary needs. Highlight any relevant certifications, like Food Hygiene Level 2, and share examples of how you've successfully catered to diverse dietary requirements.
✨Emphasize Team Collaboration
Since the role involves working closely with a team, be ready to talk about your experiences in collaborative environments. Share specific instances where you contributed to smooth operations and how you handle teamwork challenges.
✨Understand Health and Safety Regulations
Familiarize yourself with health and safety regulations related to food preparation. Be prepared to discuss how you ensure compliance in your kitchen practices and any relevant training you've completed.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or deal with unexpected challenges, and be ready to explain your thought process.
