KPI Recruiting are on the look out for an Events Sous Chef for our client based in Glasgow.
As a Chef your working hours and days are:
5 days from 7 upto 40 hours per week
The duties and responsibilities as a Chef are:
- Assisting with marinating, cutting and precooking foods
- Cooking quality meals to order for customers
- Cleaning the kitchen
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated food
Candidates should have:
- Food Hygiene Level 2
- Allergy Certificate
- Event Cooking Experience
If this role as Chef is for you then APPLY NOW!
or contact Richy at richym@kpihospitality.co.uk or call us on 07874 867456
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.
Get in touch and joint the KPI Team.
INHOSP
Senior Sous Chef in Glasgow employer: KPI Recruiting
KPI Recruiting is an excellent employer for those looking to advance their finance careers in Stoke-on-Trent. With a supportive work culture that values detail-oriented individuals, employees benefit from a structured environment that encourages professional growth and offers competitive salaries. The company fosters a collaborative atmosphere where your contributions are recognised, making it a rewarding place to build your future in accounting and finance.
