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For Companies At a Glance
- Tasks: Prepare and cook authentic Chinese dishes while leading a dynamic kitchen team.
- Company: Join a vibrant restaurant in Pembrokeshire known for its authentic cuisine.
- Benefits: Enjoy a competitive salary, live-in accommodation, and a stable work environment.
- Other info: Permanent role with opportunities for growth and creativity in the kitchen.
- Why this job: Be part of a passionate team and elevate your culinary skills in a thriving kitchen.
- Qualifications: Experience in a Chinese kitchen and a strong understanding of cooking techniques required.
The predicted salary is between 34000 - 34000 ÂŁ per year.
Salary: ÂŁ34,000 per year
Job Type: Full-time, Permanent
Position based in Pembrokeshire.
The Role
As Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well‑oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.
Key Responsibilities
- Prepare and cook high-quality Chinese dishes to exact specifications and standards.
- Lead the kitchen team during busy services, ensuring pace and precision are maintained.
- Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
- Assist with stock ordering, prep planning, and inventory management.
- Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.
Working Hours
Schedule: 5 days per week. Hours: 42.5 hours per week. Contract: Permanent, stable role.
What We Are Looking For
- Proven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.
- In-depth knowledge of Chinese cooking techniques and ingredients.
- A “lead by example” attitude with the ability to motivate a kitchen brigade.
- Strong understanding of food hygiene and health and safety regulations.
Benefits
Live‑in accommodation provided (perfect for those relocating).
Sous Chef employer: KPI Recruiting Ltd
Contact Detail:
KPI Recruiting Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to demonstrate your skills and how well you work with the team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Chinese Cuisine: When writing your application, let us know why you love authentic Chinese cooking. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm and dedication to the role.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated a team or handled busy services, as this will demonstrate your ability to keep things running smoothly.
Be Specific About Your Experience: We want to hear about your previous roles in a Chinese kitchen. Include details about the techniques you've mastered and the dishes you've prepared, as this will give us a clear picture of your skills and expertise.
Follow Our Application Process: Make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important information. We can’t wait to see what you bring to the table!
How to prepare for a job interview at KPI Recruiting Ltd
✨Know Your Chinese Cuisine
Make sure you brush up on your knowledge of authentic Chinese dishes and cooking techniques. Be ready to discuss your experience with specific dishes and how you maintain high standards in the kitchen.
✨Show Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've motivated your team in previous roles, especially during busy services. Highlight your ability to keep the pace and precision in check.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and health and safety regulations, particularly HACCP. Be prepared to discuss how you ensure these standards are met in your kitchen practices.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the Head Chef's management style, or how they handle busy service times. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.