Senior Hospitality and Events Manager

Social network you want to login/join with: Senior Hospitality and Events Manager, Craven Arms col-narrow-left Client: Location: Job Category: Other – EU work permit required: Yes col-narrow-right Job Reference: 811b9bbc8ee9 Job Views: 3 Posted: 02.06.2025 Expiry Date: 17.07.2025 col-wide Job Description: Senior Hospitality and Events Manager Location: Stoke Hours: Monday to Friday, 9am – 5.30pm Salary: £45,000 per annum Role Overview: We’re recruiting on behalf of a leading national firm seeking a confident, experienced Senior Hospitality & Events Manager to lead its growing team. This pivotal role oversees the delivery of high-quality hospitality and events across a national office network, ensuring every internal and client-facing experience reflects premium standards and genuine care. This is an ideal opportunity for a relationship-driven leader with a passion for service excellence and operational coordination. Key Responsibilities: Overseeing and mentoring the Hospitality & Events team, fostering a collaborative culture focused on service excellence and accountability Deputising for the Group Hospitality Manager by providing direction, handling queries, leading meetings, and maintaining strategic alignment during absences Assisting in shaping and executing the national hospitality and events strategy in line with business goals and brand values Overseeing smooth, high-standard delivery of hospitality and events across all locations Acting as a key contact for stakeholders, suppliers, and clients with confident, professional communication Embedding a people-first approach that prioritises trust and meaningful engagement Using systems like Zendesk, Outlook, and booking tools to manage activity efficiently while maintaining a personal touch Leading the planning and execution of major hospitality campaigns, events, and bespoke experiences Overseeing procurement, supplier relationships, and logistics to ensure consistency and value Managing resources and aligning delivery with demand to ensure consistency and continuous improvement Ensuring adherence to hygiene, food safety, and risk procedures, and identifying training needs across the team Required Skills and Qualifications: Able to communicate confidently with stakeholders, clients, and team members Proficiency with booking, inbox, and project tools to enable efficient, people-focused service Able to deliver seamless operations Strong logistical, time management, and admin skills Experience managing budgets and supplier contracts with commercial awareness Proficiency ensuring compliance with food hygiene and health & safety standards Interested? Call Meg on 01782 712230 or email MegWkpir.co.uk for more information. #J-18808-Ljbffr