At a Glance
- Tasks: Create delicious savoury dishes and maintain high standards in a vibrant kitchen.
- Company: Small independent business in Kentish Town with a passion for artisan food.
- Benefits: Starting salary of £35,000, daytime shifts only, and guaranteed breaks with meals.
- Other info: Enjoy a supportive environment that values work-life balance and creativity.
- Why this job: Join a creative team where your culinary skills can shine and grow.
- Qualifications: At least two years of experience in a professional kitchen, preferably at CDP level.
The predicted salary is between 35000 - 35000 £ per year.
We are a small independent business located in the heart of Kentish Town.
We produce a small range of beautiful artisan products to the highest standards.
We are currently looking for a chef at CDP level to join our growing team.
You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest standards of our savoury section.
This is a full time position (5 days per week, 8-10 hours per day) to begin as soon as possible.
Daytime shifts only.
You will be responsible for all aspects of the savoury cooking - salads, sandwiches, catering jobs etc.
Additionally you will be responsible for maintaining the cleanliness and organisation of the section at all times.
You will be responsible for all aspects of the savoury cooking - salads, sandwiches, catering jobs etc.
Additionally you will be responsible for maintaining the cleanliness and organisation of the section at all times.
What we are looking for
At least two years experience in a professional kitchen, preferably at CDP level.
A passion for the industry and a love of good, seasonal food.
Willingness to learn and to get involved in all aspects of the role including food prep, service, and health and hygiene.
High standards of working and a drive to always try to make things better A kind and caring attitude towards your colleagues and customers
What we are offering
£35,000 starting salary. 2 days off together as standard - and no long stretches.
No late nights - day time only hours.
Opportunity to be creative and test new recipes to put on the menu - with the assistance of the Head Chef.
Guaranteed sit down break with a healthy and wholesome meal provided as standard.
Free tea and coffee throughout your shift.
A fun and supportive working environment where creativity is encouraged and work-life balance is respected.
TPBN1_UKCT
Savoury CDP - Daytime shifts only employer: KOSSOFFS BAKERY
KOSSOFFS BAKERY is an attractive employer due to its focus on high-quality artisan products and a supportive team environment. Employees benefit from daytime shifts that promote work-life balance and opportunities for professional growth within a dedicated culinary team.
StudySmarter Expert Advice🤫
We think this is how you could land Savoury CDP - Daytime shifts only
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KOSSOFFS BAKERY. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KOSSOFFS BAKERY
Don't be shy about reaching out to KOSSOFFS BAKERY directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Savoury CDP - Daytime shifts only
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KOSSOFFS BAKERY and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KOSSOFFS BAKERY
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
