At a Glance
- Tasks: Create delicious savoury dishes and maintain high kitchen standards.
- Company: A vibrant independent business in Kentish Town, passionate about artisan food.
- Benefits: Starting salary of £33,000, daytime shifts, and guaranteed breaks with meals.
- Other info: Enjoy a supportive environment that values work-life balance and creativity.
- Why this job: Join a creative team where your culinary skills can shine and grow.
- Qualifications: At least two years of experience in a professional kitchen at CDP level.
The predicted salary is between 33000 - 33000 € per year.
We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards.
We are currently looking for a chef at CDP level to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest standards of our savoury section. This is a full time position (5 days per week, 8-10 hours per day) to begin as soon as possible. Daytime shifts only.
You will be responsible for all aspects of the savoury cooking - salads, sandwiches, catering jobs etc. Additionally you will be responsible for maintaining the cleanliness and organisation of the section at all times.
What we are looking for:
- At least two years experience in a professional kitchen, preferably at CDP level.
- A passion for the industry and a love of good, seasonal food.
- Willingness to learn and to get involved in all aspects of the role including food prep, service, and health and hygiene.
- High standards of working and a drive to always try to make things better.
- A kind and caring attitude towards your colleagues and customers.
What we are offering:
- £33,000 starting salary.
- 2 days off together as standard - and no long stretches.
- No late nights - day time only hours.
- Opportunity to be creative and test new recipes to put on the menu - with the assistance of the Head Chef.
- Guaranteed sit down break with a healthy and wholesome meal provided as standard.
- Free tea and coffee throughout your shift.
- A fun and supportive working environment where creativity is encouraged and work-life balance is respected.
Savoury Food Chef employer: KOSSOFF HOLDINGS LTD
Join our small independent business in the vibrant heart of Kentish Town, where we pride ourselves on producing exquisite artisan savoury products. As a Savoury Food Chef, you will enjoy a supportive and creative work environment that values work-life balance, with daytime shifts only, guaranteed breaks, and opportunities to innovate in your culinary creations. With a starting salary of £33,000 and a commitment to employee well-being, we are dedicated to fostering growth and camaraderie among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Savoury Food Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for savoury cooking and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to businesses you admire, like ours, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations on social media or a blog. It shows your love for good food and keeps you on the radar of potential employers.
We think you need these skills to ace Savoury Food Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for good, seasonal food shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at StudySmarter.
Highlight Relevant Experience:Make sure to detail your two years of experience in a professional kitchen. We’re looking for someone who has worked at CDP level, so don’t be shy about showcasing your skills and responsibilities in previous roles.
Keep It Clean and Organised:Just like maintaining a tidy kitchen, your application should be well-structured and free of errors. A clean and organised application reflects the high standards we uphold in our savoury section.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at KOSSOFF HOLDINGS LTD
✨Show Your Passion for Food
Make sure to express your love for good, seasonal food during the interview. Share specific examples of dishes you've created or enjoyed, and how they reflect your culinary philosophy. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Highlight Your Experience
With at least two years in a professional kitchen, be ready to discuss your previous roles in detail. Talk about your responsibilities, particularly in savoury cooking, and any challenges you overcame. This will demonstrate your capability and readiness for the CDP level position.
✨Emphasise Cleanliness and Organisation
Since maintaining cleanliness and organisation is key in this role, prepare to discuss your methods for keeping your workspace tidy. You might even want to share a time when your attention to hygiene made a difference in your kitchen environment.
✨Be a Team Player
A kind and caring attitude towards colleagues is essential. Be prepared to talk about how you’ve collaborated with others in the kitchen, resolved conflicts, or supported your team. This will show that you’re not just a great chef, but also a great colleague.
