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- Tasks: Create delicious artisan dishes in a vibrant kitchen environment.
- Company: A small, independent business in the heart of Kentish Town.
- Benefits: Daytime hours only, fostering a great work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills.
- Qualifications: At least two years of experience in a professional kitchen.
- Other info: Opportunity to grow within a supportive and creative team.
We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards.
We are currently looking for an experienced chef at CDP level or above to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest stand…
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
JBLK1_UKCT
Savoury Chef Kentish Town - Daytime hours only employer: KOSSOFF HOLDINGS LTD
Contact Detail:
KOSSOFF HOLDINGS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Savoury Chef Kentish Town - Daytime hours only
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Kentish Town. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work or even a dish you've created to your interview. It’s a great way to demonstrate your culinary flair and passion for the craft.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your achievements in previous kitchens. This will help us see how you can contribute to our team and maintain those high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our small independent business.
We think you need these skills to ace Savoury Chef Kentish Town - Daytime hours only
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience in a professional kitchen. We want to see what you've done and how it relates to the role, so don’t hold back on those culinary achievements!
Be Authentic: Let your personality shine through in your application. We’re a small independent business, and we value authenticity. Share why you’re passionate about cooking and what makes you a great fit for our team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific needs. Mention your experience with artisan products and how you can contribute to maintaining our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at KOSSOFF HOLDINGS LTD
✨Know Your Craft
Make sure you brush up on your culinary skills and techniques. Be prepared to discuss your experience in the kitchen, especially any artisan products you've worked with. This will show that you’re not just a chef, but a passionate one who understands the art of cooking.
✨Showcase Your Creativity
Bring along a portfolio of your best dishes or even a few photos of your creations. This can help demonstrate your ability to produce beautiful artisan products and gives you a chance to talk about your creative process during the interview.
✨Understand the Business
Research the independent business you're applying to. Familiarise yourself with their product range and values. Showing that you understand their mission and are excited about contributing to it can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, maintain standards, and work within a team. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork, as these are crucial in a professional kitchen.
