At a Glance
- Tasks: Create delicious savoury dishes and maintain high standards in our kitchen.
- Company: A vibrant independent business in the heart of Kentish Town.
- Benefits: Daytime hours only, full-time position with a supportive team.
- Other info: Opportunity to learn and grow in a creative and friendly environment.
- Why this job: Join a passionate team and showcase your culinary skills with seasonal ingredients.
- Qualifications: At least two years of experience in a professional kitchen, preferably at CDP level.
The predicted salary is between 25000 - 30000 £ per year.
We are a small independent business located in the heart of Kentish Town.
We produce a small range of beautiful artisan products to the highest standards.
We are currently looking for a chef at CDP level to join our growing team.
You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest standards of our savoury section.
This is a full time position (5 days per week, 8-10 hours per day) to begin as soon as possible.
Daytime shifts only.
You will be responsible for all aspects of the savoury cooking - salads, sandwiches, catering jobs etc.
Additionally you will be responsible for maintaining the cleanliness and organisation of the section at all times.
What we are looking for: At least two years experience in a professional kitchen, preferably at CDP level.
A passion for the industry and a love of good, seasonal food.
Willingness to learn and to get involved in all aspects of the role including food prep, service, and health and hygiene.
Savoury Chef CDP Daytime Hours Only employer: KOSSOFF HOLDINGS LTD
As a small independent business in the vibrant heart of Kentish Town, we pride ourselves on our commitment to quality and craftsmanship in our artisan products. Our supportive work culture fosters creativity and collaboration, providing ample opportunities for personal and professional growth within a close-knit team. With daytime hours only, you can enjoy a balanced work-life while being part of a passionate team dedicated to delivering exceptional savoury dishes.
