At a Glance
- Tasks: Create delicious savoury dishes and maintain high standards in a vibrant kitchen.
- Company: A small, independent artisan food business in Kentish Town.
- Benefits: Starting salary of £33,000, daytime shifts, and guaranteed breaks with meals.
- Other info: Enjoy a supportive environment that values work-life balance and creativity.
- Why this job: Join a creative team where your culinary skills can shine and grow.
- Qualifications: At least two years of experience in a professional kitchen, preferably at CDP level.
The predicted salary is between 33000 - 33000 € per year.
We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for a chef at CDP level to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest standards of our savoury section. This is a full time position (5 days per week, 8-10 hours per day) to begin as soon as possible. Daytime shifts only.
You will be responsible for all aspects of the savoury cooking - salads, sandwiches, catering jobs etc. Additionally you will be responsible for maintaining the cleanliness and organisation of the section at all times.
What we are looking for:
- At least two years experience in a professional kitchen, preferably at CDP level.
- A passion for the industry and a love of good, seasonal food.
- Willingness to learn and to get involved in all aspects of the role including food prep, service, and health and hygiene.
- High standards of working and a drive to always try to make things better.
- A kind and caring attitude towards your colleagues and customers.
What we are offering:
- £33,000 starting salary.
- 2 days off together as standard - and no long stretches.
- No late nights - day time only hours.
- Opportunity to be creative and test new recipes to put on the menu - with the assistance of the Head Chef.
- Guaranteed sit down break with a healthy and wholesome meal provided as standard.
- Free tea and coffee throughout your shift.
- A fun and supportive working environment where creativity is encouraged and work-life balance is respected.
Savoury Food Chef in London employer: KOSSOFF HOLDINGS LTD
Join our small independent business in the vibrant heart of Kentish Town, where we pride ourselves on producing exquisite artisan savoury products. As a Savoury Food Chef, you'll enjoy a supportive and creative work environment that values work-life balance, with daytime shifts only, guaranteed breaks, and opportunities for culinary innovation. With a starting salary of £33,000 and a commitment to employee well-being, we are dedicated to fostering growth and camaraderie among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Savoury Food Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and foodies in your area. Attend local food events or workshops to meet people who might know about job openings or can give you a heads-up on opportunities.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work to interviews or even offer to do a trial shift. This way, you can demonstrate your passion for savoury cooking and your ability to maintain high standards right from the get-go.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to businesses you admire, like ours, and express your interest. A personal touch can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Keep it clean and organised! During interviews, talk about how you maintain cleanliness and organisation in the kitchen. It’s a big part of the role, and showing that you take it seriously will impress potential employers.
We think you need these skills to ace Savoury Food Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for good, seasonal food shine through. We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.
Highlight Relevant Experience:Make sure to detail your two years of experience in a professional kitchen, especially at CDP level. We’re keen to know about your specific roles and responsibilities that relate to savoury cooking.
Keep It Clean and Organised:Since maintaining cleanliness and organisation is key in our kitchen, mention any systems or practices you’ve implemented in past roles to keep your workspace tidy and efficient.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at KOSSOFF HOLDINGS LTD
✨Show Your Passion for Food
Make sure to express your love for seasonal and artisan food during the interview. Share specific examples of dishes you've created or enjoyed, and how they reflect your culinary philosophy. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Highlight Your Experience
With at least two years in a professional kitchen, be ready to discuss your previous roles in detail. Talk about your responsibilities, particularly in savoury cooking, and any challenges you faced. This will help demonstrate your capability and readiness for the CDP level position.
✨Emphasise Cleanliness and Organisation
Since maintaining cleanliness and organisation is key, prepare to discuss your methods for keeping your workspace tidy. You might even want to share a time when your attention to hygiene made a difference in your kitchen. This shows you take health and safety seriously.
✨Be a Team Player
A kind and caring attitude towards colleagues is essential. Be prepared to talk about how you’ve collaborated with others in the kitchen. Share anecdotes that highlight your teamwork skills and how you contribute to a positive work environment.
