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- Tasks: Create delicious breads and pastries while mastering your baking skills.
- Company: Join a vibrant bakery known for its quality and creativity.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Why this job: Turn your passion for baking into a rewarding career with real impact.
- Qualifications: 1-2 years of baking experience and a love for teamwork.
- Other info: Perfect opportunity for growth in a supportive and creative setting.
The predicted salary is between 1050 - 1200 £ per month.
We are looking for a Baker who specialises in breads.
Responsibilities include:
- Weighing and measuring ingredients, using measuring cups and spoons.
- Mixing ingredients to form dough or batter by hand or using an electric mixer.
- Rolling and shaping dough, using a rolling pin, lamination, using a dough sheeter and cutting dough into uniform portions with a knife, divider, or cookie cutter.
- Moulding dough into desired shapes, placing dough in greased or floured pans, and trimming overlapping edges with a knife.
- Checking the production schedule to determine the variety and quantity of goods to bake.
- Spreading or sprinkling toppings on loaves or specialties and placing dough in the oven.
- Mixing ingredients to make pastries, and blending colours for icings, shaped ornaments, and statuaries.
Requirements:
- Minimum 1 to 2 years experience in a related field.
- Good product knowledge.
- Able to work as a team with minimal supervision.
- Attention to detail.
- Good communication skills.
Baker / Pastry Baker employer: KONDITORI PTE. LTD.
Contact Detail:
KONDITORI PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker / Pastry Baker
✨Tip Number 1
Network with fellow bakers and pastry chefs! Join local baking groups or online forums where we can share tips, tricks, and job leads. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Show off your skills! Bring samples of your best breads or pastries to interviews. This not only demonstrates your talent but also gives us a chance to taste your work – a delicious way to make a lasting impression!
✨Tip Number 3
Research the bakery or restaurant before your interview. Knowing their specialities and what they value can help us tailor our conversation and show that we’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we often have exclusive job postings that you won’t find anywhere else, so keep an eye out for those!
We think you need these skills to ace Baker / Pastry Baker
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your baking experience and any special techniques you’ve mastered. We want to see your passion for bread and pastries shine through in your application!
Be Specific: When describing your previous roles, be specific about the types of breads and pastries you've worked with. This helps us understand your expertise and how you can contribute to our team.
Keep It Neat: Just like a well-prepared pastry, your application should be neat and organised. Use clear formatting and check for any typos or errors before hitting send. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at KONDITORI PTE. LTD.
✨Know Your Ingredients
Make sure you brush up on your knowledge of different types of flours, yeasts, and other ingredients. Being able to discuss how they affect the baking process will show your expertise and passion for the craft.
✨Showcase Your Skills
If possible, bring along a portfolio of your previous work or even some samples of your baked goods. This not only demonstrates your skills but also gives the interviewers a taste of what you can do!
✨Teamwork is Key
Be prepared to discuss your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, as this role requires good communication and teamwork.
✨Attention to Detail Matters
Highlight your attention to detail by discussing specific instances where it made a difference in your baking. Whether it's perfecting a recipe or ensuring uniformity in dough portions, showing that you care about the little things can set you apart.
