Kolamba in Soho, London, is seeking a talented Sous Chef to join our Head Chef and lead the kitchen team. You will be a key leader in a fast-paced, ingredient-led kitchen, helping to deliver consistently outstanding food and creating an environment where the team can learn, grow and enjoy coming to work.
You will lead from the front during service, mentor junior chefs and ensure every dish leaving the pass reflects Kolamba's high standards.
#J-18808-LjbffrSous Chef Leader: Bold Sri Lankan Flavours, Team Growth employer: Kolamba
Kolamba Soho is an exceptional employer that values its team members and fosters a vibrant work culture. With a focus on personal development, employees enjoy ongoing training opportunities and the chance to influence the restaurant's future alongside the founders. Located in the heart of Soho, the restaurant offers competitive salaries, generous benefits, and a supportive environment where staff can thrive and build lasting relationships with guests.
