At a Glance
- Tasks: Lead the kitchen team and deliver outstanding Sri Lankan cuisine.
- Company: Kolamba, a vibrant restaurant celebrating Sri Lankan flavours in Soho.
- Benefits: Up to £20/hour, paid holiday, staff meals, and generous discounts.
- Other info: Opportunities for structured training and career progression.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a quality restaurant.
The predicted salary is between 20 - 20 £ per hour.
At Kolamba, we celebrate the bold, vibrant flavours of Sri Lanka through food that is rooted in family recipes, cooked with care and served with genuine hospitality.
Located in the heart of Soho, Kolamba has become one of London's leading destinations for modern Sri Lankan cuisine.
Our kitchen is fast-paced, ingredient-led and committed to producing exceptional food every service.
We're looking for a talented Sous Chef to work alongside our Head Chef in leading our kitchen team.
This is an opportunity for an ambitious chef who enjoys developing people, maintaining exceptional standards and wants to build a long-term career within an independent restaurant group.
The Role
You'll be a key leader in the kitchen, helping deliver consistently outstanding food whilst creating an environment where the team can learn, grow and enjoy coming to work.
You'll lead from the front during service, support the development of our chefs and ensure every dish leaving the pass reflects the standards Kolamba is known for.
About You
- You're currently a Sous Chef or an experienced Junior Sous Chef in a quality, fresh-food restaurant.
- You thrive in a busy service and lead by example.
- You have a passion for bold, flavour-led cooking and high-quality ingredients.
- You're organised, calm under pressure and committed to developing your team.
- Experience with Sri Lankan or South Asian cuisine is an advantage, but not essential—we'll teach our food to the right chef.
What We Offer
- Up to £20.00 per hour (including tronc).
- Paid holiday.
- Company pension.
- Delicious staff meals on every shift.
- Generous dining discounts across the Kolamba Group.
- Structured training and development.
- Genuine opportunities for career progression as we grow.
- Work alongside passionate founders and a supportive leadership team.
- Referral bonus scheme.
If you're an ambitious Sous Chef looking to join one of London's leading independent restaurant groups and develop your career in a supportive, high-performing kitchen, we'd love to hear from you.
Sous Chef in Slough employer: Kolamba
Kolamba Soho is an exceptional employer that values its team members and fosters a vibrant work culture. With a focus on personal development, employees enjoy ongoing training opportunities and the chance to influence the restaurant's future alongside the founders. Located in the heart of Soho, the restaurant offers competitive salaries, generous benefits, and a supportive environment where staff can thrive and build lasting relationships with guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kolamba. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kolamba
Don't be shy about reaching out to Kolamba directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kolamba and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kolamba
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
