At a Glance
- Tasks: Manage wine service, inspire the team, and enhance guest experiences with exceptional wine knowledge.
- Company: Join KOL, a Michelin-starred restaurant celebrating British-Mexican cuisine.
- Benefits: Competitive salary, 50% staff discount, free meals, and extra holiday days.
- Other info: Opportunity for career growth as we expand our restaurant group.
- Why this job: Be part of an award-winning team and elevate your career in fine dining.
- Qualifications: Experience in wine service and strong communication skills required.
The predicted salary is between 31500 - 38500 £ per year.
Sommelier - Seymour Street Sommelier Candidate Requirements
- Manage supplier relationships and negotiate effectively.
- Oversee cellar management, and stock control.
- Approve invoices and maintain accurate records.
- Maintain and share guest wine notes with the reservations and reception teams.
- Act as a key figure for the restaurant's wine-related activities.
- Deliver exceptional wine service during lunch, dinner, and private events.
- Inspire, train, and empower the FOH team to confidently pair and sell wine.
- Assist with wine inventory, stock counts, and reporting.
- Ensure guests receive best-in-class wine service that enhances their dining experience.
- Contribute to improving the overall beverage offering, including spirits and soft drinks.
- Passion for hospitality and exceptional guest experience.
- Strong organisational skills and attention to detail.
- Confident communicator with a positive outlook and engaging personality.
- Comfortable interacting with experienced wine consumers and high-net-worth individuals.
What we offer our Sommelier
- A very competitive salary, subject to experience.
- 50% staff discount across all MJMK sites.
- Opportunity to develop your career with MJMK as we expand.
- Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling.
- Enhanced maternity and paternity pay after your first year with us.
- Free staff meals while on shift.
- Up to 500 team referral bonus - recommend a friend.
- Extra day's holiday every year you're with us, up to 5 extra days
- About KOL
At KOL, part of the MJMK Restaurants group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking.
The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named as one of the 'World's 50 Best Restaurants' for 3 years in a row.
Respect and understanding are central to our work.
Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions, and our team also reflects this.
As KOL continues its success, we're looking for an Sommelier to join the team and support the General Manager with the day to day of the restaurant and helping to develop the rest of the team.
We'd love to hear from you if you're an experienced Assistant General Manager and you're up for a new challenge and the opportunity to work alongside Santiago Lastra.
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients.
KOL has since earned a Michelin Star, named No. 17 on the World's 50 Best Restaurants list.
2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair-our second collaboration with Santiago Lastra-and Anglo Thai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients.
Within three months of opening, Anglo Thai earned a Michelin star.
At the 2025 National Restaurant Awards, Anglo Thai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50.
In September, we will see the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.
Sommelier - Seymour Street employer: KOL
At KOL, we pride ourselves on fostering a collaborative and vibrant work culture where every team member is valued and encouraged to bring their unique flair to the guest experience. Located in a dynamic environment, we offer our employees exceptional growth opportunities within the hospitality industry, alongside competitive benefits that reflect our commitment to genuine hospitality and excellence. Join us to be part of a passionate team dedicated to exceeding expectations and creating memorable moments for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - Seymour Street
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KOL. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KOL
Don't be shy about reaching out to KOL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier - Seymour Street
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KOL and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KOL
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
