At a Glance
- Tasks: Lead a vibrant team and ensure exceptional guest experiences in a Michelin-starred restaurant.
- Company: Join KOL, part of MJMK Restaurants, known for award-winning culinary excellence.
- Benefits: Enjoy a 4-day work week, 50% staff discount, free meals, and career development opportunities.
- Other info: Join a supportive environment with mental health resources and extra holiday perks.
- Why this job: Be part of a dynamic team and work alongside renowned Chef Santiago Lastra.
- Qualifications: Experience in hospitality management and a passion for food and service.
The predicted salary is between 36000 - 60000 € per year.
A hands-on, natural leader who can support the General Manager to nurture and grow a large team. An enthusiastic and proactive individual, who is happy taking responsibility for all areas of the restaurant. Able to work with integrity, excellent attention to detail and strong communication skills. Passionate and knowledgeable about food, wine and hospitality and able to exceed guests' expectations. Responsible for their knowledge and learning in their job role, always looking to consistently be the best.
What we offer our Assistant General Managers:
- Work-life balance of 4 days per week
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra days holiday every year you're with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
At KOL, part of the MJMK Restaurants group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd in the Worlds 50 Best in 2023 and rising to 17th in 2024. Respect and understanding are central to our work. Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions, and our team also reflects this.
As KOL continues its success, we're looking for an Assistant General Manager to join the team and support the General Manager with the day to day of the restaurant and helping to develop the rest of the team. We'd love to hear from you if you're an experienced Assistant General Manager and you're up for a new challenge and the opportunity to work alongside Santiago Lastra.
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
Assistant General Manager in Slough employer: KOL
At MJMK Restaurants, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee well-being and growth. As an Assistant General Manager at KOL, you will enjoy a fantastic work-life balance with a four-day work week, generous staff discounts, and opportunities for career development within our award-winning restaurant group. Join us in celebrating exceptional cuisine while being part of a team that values respect, integrity, and continuous learning.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on your dream Assistant General Manager role!
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, let your enthusiasm for food, wine, and hospitality shine through. Share your experiences and what excites you about working in a Michelin-starred environment like KOL.
✨Tip Number 3
Prepare for those interviews! Research KOL and MJMK Restaurants thoroughly. Know their values, their menu, and what makes them stand out. This will help you demonstrate that you're not just another candidate, but someone who truly understands and aligns with their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the MJMK family. Don’t forget to follow up after applying – a little persistence can go a long way!
We think you need these skills to ace Assistant General Manager in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food, wine, and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at KOL.
Be Yourself:Don't be afraid to show your personality in your application. We value authenticity and want to get to know the real you. Share your experiences and what makes you a natural leader – we’re all about nurturing talent!
Attention to Detail:Make sure your application is polished and free from typos or errors. Strong communication skills are key for us, so this is your chance to demonstrate that you can pay attention to the little things.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!
How to prepare for a job interview at KOL
✨Know Your Stuff
Make sure you brush up on your knowledge of food, wine, and hospitality. Familiarise yourself with KOL's menu and the philosophy behind their dishes. Being able to discuss specific ingredients or cooking techniques will show your passion and expertise.
✨Show Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate your leadership abilities. Think of examples from your past experiences where you've successfully led a team or resolved conflicts. Be ready to share how you can support the General Manager in nurturing and growing the team.
✨Communicate Clearly
Strong communication skills are key for this role. Practice articulating your thoughts clearly and confidently. During the interview, listen carefully to questions and respond thoughtfully, showing that you value open dialogue and collaboration.
✨Emphasise Your Proactivity
Highlight instances where you've taken initiative in previous roles. Whether it’s improving processes or enhancing guest experiences, showcasing your proactive nature will align well with the expectations of the role and demonstrate your commitment to excellence.
