At a Glance
- Tasks: Lead a vibrant team and ensure exceptional guest experiences in a Michelin-starred restaurant.
- Company: Join KOL, part of MJMK Restaurants, known for award-winning culinary excellence.
- Benefits: Enjoy a 4-day work week, 50% staff discount, free meals, and career development opportunities.
- Other info: Work in a supportive environment with excellent growth potential and well-being benefits.
- Why this job: Be part of a dynamic team and learn from top chefs while making a real impact.
- Qualifications: Experience in hospitality management and a passion for food and service.
The predicted salary is between 36000 - 60000 € per year.
A hands-on, natural leader who can support the General Manager to nurture and grow a large team. An enthusiastic and proactive individual, who is happy taking responsibility for all areas of the restaurant. Able to work with integrity, excellent attention to detail and strong communication skills. Passionate and knowledgeable about food, wine and hospitality and able to exceed guests' expectations. Responsible for their knowledge and learning in their job role, always looking to consistently be the best.
What we offer our Assistant General Managers:
- Work-life balance of 4 days per week
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra days holiday every year you're with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
At KOL, part of the MJMK Restaurants group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd in the Worlds 50 Best in 2023 and rising to 17th in 2024. Respect and understanding are central to our work. Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions, and our team also reflects this.
As KOL continues its success, we're looking for an Assistant General Manager to join the team and support the General Manager with the day to day of the restaurant and helping to develop the rest of the team. We'd love to hear from you if you're an experienced Assistant General Manager and you're up for a new challenge and the opportunity to work alongside Santiago Lastra.
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
Assistant General Manager in London employer: KOL
At KOL, part of the MJMK Restaurants group, we pride ourselves on being an exceptional employer that values work-life balance, offering a four-day work week and a range of benefits including generous staff discounts and free meals. Our vibrant work culture fosters personal and professional growth, with opportunities to develop your career alongside a Michelin-starred team led by Chef Patron Santiago Lastra, all while celebrating the finest British ingredients in a dynamic and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager in London
✨Tip Number 1
Get to know the restaurant scene! Research KOL and MJMK Restaurants, and understand their values and what makes them tick. This will help you connect with the team during interviews and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or at industry events. They can give you insider tips about the company culture and what it takes to succeed as an Assistant General Manager at KOL.
✨Tip Number 3
Prepare for your interview by practising common questions and scenarios related to hospitality management. Think about how you would handle specific situations, like managing a large team or exceeding guest expectations, and be ready to share your experiences.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Assistant General Manager in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food, wine, and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at KOL.
Be Yourself:Don't be afraid to let your personality come through in your application. We value authenticity and want to know the real you. Share your experiences and what makes you a natural leader – we’re all about nurturing talent!
Attention to Detail:Make sure your application is polished and free from typos or errors. We appreciate strong communication skills, so take the time to present your information clearly and concisely. It shows us you care about the details!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at KOL
✨Know Your Stuff
Make sure you brush up on your knowledge of food, wine, and hospitality. Being able to discuss the latest trends or share your favourite dishes will show your passion and expertise, which is exactly what they’re looking for.
✨Show Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate your leadership abilities. Think of examples from your past experiences where you've successfully led a team or resolved conflicts. Be ready to share these stories during the interview.
✨Be Proactive and Enthusiastic
They want someone who takes initiative and is genuinely excited about the role. Show your enthusiasm by asking insightful questions about the restaurant and its culture. This will help you stand out as a proactive candidate.
✨Emphasise Attention to Detail
In the hospitality industry, attention to detail is crucial. Prepare to discuss how you ensure high standards in your work, whether it’s through training staff or maintaining service quality. Specific examples will help illustrate your commitment to excellence.
