At a Glance
- Tasks: Support the Head Chef in delivering exceptional dining experiences and leading kitchen operations.
- Company: Join a vibrant Private Members Club in London with a focus on culinary excellence.
- Benefits: Competitive salary, opportunities for growth, and a dynamic kitchen environment.
- Other info: Ideal for those eager to develop their culinary skills in a collaborative setting.
- Why this job: Be part of a passionate team creating unforgettable dining moments and events.
- Qualifications: Experience as a Sous Chef in a high-volume, quality-focused kitchen.
The predicted salary is between 30000 - 40000 £ per year.
This role is to consistently support the delivery of a genuinely unique and positively unforgettable dining experience across your designated kitchen at The House of KOKO and its event offerings. As Sous Chef, you will be instrumental in maintaining exceptional food and service standards, ensuring smooth day-to-day operations, and contributing to a team-first, quality-driven kitchen culture. Reporting to the Head Chef, you will act as a dependable second-in-command, supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. You'll bring precision, calm leadership, and a collaborative mindset that drives both culinary excellence and operational efficiency.
Role and Responsibilities
- Operational Support
- Support the Head Chef in leading daily kitchen operations, ensuring food quality, consistency, and timely service across all areas.
- Oversee mise en place, service prep, and efficient kitchen close-down procedures.
- Act as kitchen lead in the absence of the Head Chef, ensuring continuity of standards and communication.
- Maintain high levels of hygiene, organisation, and allergen awareness, ensuring full compliance with food safety protocols.
- Play a key role in delivering in-house and external events, ensuring kitchen logistics, service timelines, and bespoke menus are executed to brief.
- Communicate effectively with Events, FOH, and wider Ops teams to coordinate service and kitchen readiness.
- Perform regular quality checks on dishes, ensuring presentation and taste are upheld at all times.
- Maintain kitchen documentation and logs in line with health & safety requirements and site readiness expectations.
- Support the Head Chef in implementing operational efficiencies, systems improvements, and service refinements.
- Attend operational briefings and represent the kitchen when required.
- Financial
- Work with the Head Chef to help monitor food GP, waste management, and prep yields to support the kitchen's financial performance.
- Support stock management: checking deliveries, assisting with ordering, and monitoring usage.
- Assist with rota planning and labour forecasting in line with service demand.
- Maintain correct portioning and dish execution to protect recipe costings and minimise overproduction.
- Flag equipment repair or replacement needs promptly, supporting cost control and continuity of service.
- Help track kitchen performance and understand how day-to-day decisions impact financial outcomes.
- Team Management
- Lead by example in your work ethic, professionalism, and attention to detail.
- Act as a role model and line leader to junior chefs and kitchen porters, providing daily support, feedback, and training.
- Conduct pre-service briefings, helping to align team focus, service standards, and daily priorities.
- Help identify and develop emerging talent within the team, supporting succession planning and skills growth.
- Contribute to recruitment and onboarding of new kitchen team members, ensuring smooth induction and training.
- Promote a positive, respectful, and high-performance team culture in line with KOKO's values.
- Uphold standards of punctuality, appearance, and conduct across the brigade.
About You
We are seeking a quality-led Sous Chef to support the daily operations of dynamic kitchens - someone who embodies professionalism, consistency and a deep passion for food, with the following key attributes:
- Previous experience as a Sous Chef in a high-volume, quality-led environment.
- Passionate about seasonally focused, modern food with strong attention to execution.
- Confident in managing service, leading small teams, and giving clear direction under pressure.
- Positive, proactive and solutions-focused in a fast-paced kitchen environment.
- Detail-oriented when it comes to cleanliness, compliance, and consistency.
- Comfortable supporting both day-to-day restaurant service and bespoke event execution.
- A collaborative communicator who thrives working cross-functionally with FOH, events and senior kitchen leaders.
- Eager to grow, develop others, and contribute to a professional, dynamic kitchen culture.
Please note we are only able to consider candidates with the Right to Work in the UK.
Sous Chef - Private Members Club - London employer: KOKO
At The House of KOKO, we pride ourselves on fostering a vibrant and inclusive work culture that champions culinary excellence and teamwork. As a Sous Chef, you will not only play a pivotal role in delivering exceptional dining experiences but also benefit from ongoing professional development opportunities within our dynamic kitchen environment in London. Join us to be part of a passionate team that values creativity, precision, and a commitment to quality, all while enjoying the unique atmosphere of a private members club.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Private Members Club - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Sous Chef role at a private members club.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and clubs you admire, like The House of KOKO, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team and ready to contribute to our kitchen culture.
We think you need these skills to ace Sous Chef - Private Members Club - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a high-quality kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating unforgettable dining experiences.
Highlight Your Team Spirit:Since we value a collaborative kitchen culture, make sure to mention your experience working in teams. Talk about how you've supported your colleagues and contributed to a positive environment. We’re all about teamwork here at StudySmarter, so show us how you can fit into our vibe!
Be Specific About Your Skills:Don’t just list your previous roles; dive into the specifics of what you did! Whether it’s managing service or ensuring food safety compliance, give us examples that showcase your skills. This helps us see how you can contribute to our kitchen operations and uphold our standards.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Plus, it shows us you’re keen on joining our team at The House of KOKO!
How to prepare for a job interview at KOKO
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety protocols. Be ready to discuss how you maintain hygiene and organisation in the kitchen, as well as your experience with allergen awareness. This shows you’re not just a chef, but a responsible one!
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or supported a Head Chef in previous roles. Highlight your ability to manage service under pressure and how you’ve contributed to a positive kitchen culture. They’ll want to see that you can step up when needed!
✨Be Ready for Practical Questions
Expect questions about mise en place, service prep, and how you handle kitchen logistics during events. Think through scenarios where you had to ensure timely service and quality execution, and be prepared to share those experiences.
✨Demonstrate Your Passion for Food
Talk about your love for seasonally focused, modern cuisine. Share any personal projects or dishes you’ve created that reflect your culinary style. This will help convey your enthusiasm and commitment to delivering exceptional dining experiences.
