At a Glance
- Tasks: Join our kitchen team, assisting with food prep and cooking delicious dishes.
- Company: The House of KOKO, a vibrant private members' club in Camden.
- Benefits: Enjoy staff meals, birthday off, discounts, and tailored training opportunities.
- Other info: Flexible hours available; evening and weekend shifts are part of the role.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a dynamic environment.
- Qualifications: Passion for food, some kitchen experience, and a positive attitude.
The predicted salary is between 31500 - 38500 £ per year.
The House of KOKO is a private members' club in the heart of Camden, bringing together food, drink, music and culture under one roof. Our diverse hospitality offering encompasses three restaurants and eight bars, alongside an exciting programme of events and experiences. Food is at the heart of what we do, and our kitchens are an integral part of creating memorable experiences for our members and their guests.
We're looking for an ambitious Commis Chef to join our growing kitchen brigade. Whether you're starting your professional kitchen career or looking to build on your early experience, this is an opportunity to develop your skills, learn from experienced Head and Sous Chefs, and be part of a team that takes pride in delivering exceptional food. You'll gain hands-on experience across a dynamic hospitality operation, developing your knowledge of ingredients, cooking techniques, preparation and service while building the foundations for a successful career in professional kitchens.
We're looking for someone with a genuine passion for food, a positive attitude and the drive to keep learning. You don't need to know everything already - we're interested in your potential, your work ethic and your willingness to grow.
Why Join The House of KOKO?
- Health & Wellbeing: Wellbeing platform, cash plans, Employee Assistance Programme and virtual GP service.
- Work & Lifestyle: Your birthday off, staff meals on shift and contributions towards late-night taxi fares.
- Pay & Progression: Internal development opportunities, tailored training, fortnightly pay with tronc and a pension scheme.
- Culture & Perks: Staff discounts, ticket access, brand perks, local partnerships and our Refer a Friend bonus scheme.
The Role
As a Commis Chef, you'll play an important part in the day-to-day running of our kitchens, supporting the wider brigade with food preparation, cooking and service. Working alongside experienced chefs, you'll develop your technical skills, build confidence and learn what it takes to deliver consistently high-quality food in a busy, professional environment.
Your responsibilities will include:
- Learn from the best: Work closely with our Head Chefs, Sous Chefs and senior kitchen team, developing your knowledge, techniques and confidence.
- Build your foundations: Assist with food preparation, including chopping, weighing, portioning and preparing ingredients to the required standards.
- Support service: Help prepare and cook dishes, following recipes, instructions and presentation standards while working efficiently as part of the brigade.
- Take pride in your work: Keep your workstation clean, organised and well stocked, ensuring ingredients and equipment are ready for service.
- Maintain high standards: Follow food safety, hygiene and health and safety procedures, including correct food storage, labelling and rotation.
- Be a team player: Communicate clearly, support your colleagues and contribute to a positive kitchen environment.
- Stay organised under pressure: Learn to manage your time, prioritise tasks and maintain attention to detail during busy services.
- Keep developing: Take feedback positively, ask questions and look for opportunities to improve your skills and understanding of professional cookery.
- Work responsibly: Help minimise food waste, handle ingredients carefully and follow procedures for stock control and portioning.
About You
We're looking for someone who is enthusiastic about food, eager to learn and ready to make the most of an opportunity to develop within a high-quality kitchen operation. You'll ideally bring:
- A genuine passion for cooking and an ambition to build a career in professional kitchens.
- Some kitchen experience, whether through previous employment, training, a college course or a culinary apprenticeship.
- A positive attitude, strong work ethic and willingness to get stuck in.
- Good organisation and an understanding of the importance of preparation and cleanliness.
- An interest in learning new cooking techniques, ingredients and ways of working.
- A good awareness of food hygiene and safety, or a willingness to learn and follow best practice.
- The ability to listen, take direction and respond positively to feedback.
- A collaborative attitude and the ability to work well with others in a fast-paced environment.
Above all, we're looking for someone with ambition, curiosity and pride in their craft. You'll bring enthusiasm to every shift, take your development seriously and understand that great chefs are built through consistency, teamwork and a willingness to learn.
At The House of KOKO, you'll have the opportunity to develop your skills, gain experience across a varied hospitality operation and take the next steps towards progressing your culinary career. As part of a live hospitality operation, evening services and weekend working are an essential part of the role. Flexibility is available where operationally possible, but candidates should be comfortable working in line with our service and trading hours.
Please note that we can only consider applicants with the right to work in the UK.
Commis Chef - Private Members Club - London employer: KOKO
KOKO is an exceptional employer that offers a vibrant and dynamic work environment in the heart of London, where creativity meets commercial acumen. With a strong focus on employee growth and development, KOKO provides opportunities to take ownership of significant legal functions while collaborating with senior leadership in a fast-paced, innovative setting. The unique blend of live entertainment and luxury hospitality ensures that every day brings new challenges and rewards, making it a truly inspiring place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Private Members Club - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KOKO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KOKO
Don't be shy about reaching out to KOKO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Private Members Club - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KOKO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KOKO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
