At a Glance
- Tasks: Support kitchen operations, prepare ingredients, and assist in cooking high-quality dishes.
- Company: The House of KOKO, a vibrant members' club with a focus on culture and hospitality.
- Benefits: Flexible full & part-time contracts, training opportunities, and a creative work environment.
- Other info: Dynamic atmosphere with opportunities for growth and collaboration.
- Why this job: Join a passionate team and elevate your culinary skills in a premium kitchen setting.
- Qualifications: Experience in a high-end kitchen and a genuine passion for food and hospitality.
The predicted salary is between 24000 - 30000 £ per year.
We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings.
The House of KOKO is expanding our Kitchen Brigade and we are looking for motivated and passionate Commis Chefs with experience in a quality-driven, high-end kitchen environment. Our unique members' club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience. This is a junior role suited to someone who has already been exposed to professional kitchen standards and is now looking to build their skills further within a premium, creative and fast-paced environment.
Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. At KOKO, we celebrate culture, music and hospitality, and we're looking for chefs who take pride in their craft and enjoy delivering experiences beyond expectations.
Role & Responsibilities:
- Support day-to-day kitchen operations by assisting senior chefs with food preparation, service and post-service tasks.
- Prepare ingredients and components in line with recipes and guidance, using fresh, seasonal produce and high-quality ingredients.
- Assist in cooking and presenting dishes to the standards expected in a premium, high-end kitchen environment.
- Follow instructions closely while developing speed, consistency and confidence on the line.
- Maintain a clean, organised and professional workstation, adhering to food safety, hygiene and health & safety standards at all times.
- Support smooth service by communicating clearly with senior chefs and responding positively to direction during busy periods.
- Assist with stock handling, including checking deliveries, rotating produce and storing ingredients correctly to maintain quality and reduce waste.
- Help ensure all kitchen equipment, tools and back-of-house areas are cleaned, maintained and ready for service.
- Follow daily and weekly cleaning schedules, completing tasks thoroughly and accurately.
- Demonstrate professionalism, reliability and a strong work ethic during all shifts.
- Actively engage in training, tastings and learning opportunities, showing curiosity and commitment to developing culinary skills.
- Support the wider kitchen team as needed, contributing to a positive, respectful and collaborative working environment.
About you:
We are looking for a junior chef with some prior experience in a high-quality or premium kitchen environment, who brings the following:
- Previous experience working in a professional, high-end kitchen as a Commis Chef or similar role.
- A genuine passion for food, quality ingredients and hospitality.
- A strong willingness to learn, develop and take on feedback.
- Good understanding of food safety, hygiene and professional kitchen standards.
- Strong organisation and attention to detail.
- A positive, team-focused attitude with good communication skills.
- Ability to work effectively in a fast-paced service environment.
- Flexibility to work evenings, weekends and varying shifts.
Please note that we can only consider applicants with right to work in the UK.
Commis Chef - London employer: KOKO
At The House of KOKO, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our Commis Chefs benefit from flexible working hours, opportunities for professional growth within a dynamic kitchen environment, and the chance to be part of a unique venue that celebrates creativity and culinary excellence. Join us in delivering memorable dining experiences while honing your skills alongside passionate professionals in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KOKO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KOKO
Don't be shy about reaching out to KOKO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KOKO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KOKO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
