At a Glance
- Tasks: Create exceptional dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join the House of KOKO, a unique members' club with a passion for culture and hospitality.
- Benefits: Flexible full & part-time contracts with opportunities for growth and creativity.
- Other info: Fast-paced environment with late nights and weekends; must have right to work in the UK.
- Why this job: Be part of a dynamic team that celebrates extraordinary dining experiences.
- Qualifications: Previous Chef de Partie experience and strong cooking skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings.
The House of KOKO is growing our Kitchen Brigade and we're looking for passionate, experienced Chef de Parties to join us. Our unique members' club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience.
As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. You'll play a key role in ensuring consistency, creativity, and quality across our menus, while maintaining a well-organised and efficient kitchen. At KOKO, we celebrate culture, music and hospitality - and we're looking for chefs who share our passion for creating extraordinary experiences.
Role & Responsibilities
- Execute food preparation tasks to the standards established by the head chef, ensuring that all dishes are consistently produced with precision and attention to detail.
- Cook and present dishes using seasonal ingredients, showcasing skills and ability for follow guidance to ensure exceptional results.
- Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment.
- Manage day-to-day operations: Oversee the smooth running of your section, including organising workstations, coordinating with other team members, and ensuring efficient workflow throughout service periods.
- Maintain kitchen cleanliness, uphold standards of cleanliness and hygiene in the kitchen, including regular cleaning of work areas, equipment, and utensils, in accordance with established protocols.
- Present finished dishes to the pass, following plating guidelines and ensuring presentation that meets the expectations of both customers and management.
- Support management in training and guiding junior members of the team, and assist in onboarding of new joiners.
- Continuously learn and understand the current seasonal menu offerings, including ingredients, preparation methods, and presentation techniques, to provide informed recommendations and deliver consistent quality.
- Minimize food waste by controlling portions and practicing proper storage and rotation.
- Ensure that back storage areas, such as dry stores and fridges, are kept clean, organized, and stocked appropriately, promoting efficiency and ease of access.
- Adhere to cleaning schedules, ensuring that all areas of the kitchen are thoroughly and systematically cleaned, and maintaining accurate documentation.
About you
- We are looking for a skilled and motivated addition to the team with previous experience of working as a Chef de Partie, with the following key attributes:
- Strong cooking skills, attention to detail and a passion for consistently serving high-quality dishes.
- Ability to handle and excel in a fast-paced kitchen environment, staying positive and working well with the team.
- Good knowledge of food safety, hygiene, and quality standards, and a strong commitment to following them.
- Excellent organisational and time management skills, capable of handling multiple tasks and prioritising effectively.
- Good communication and teamwork skills, able to work well with colleagues at all levels.
- Availability to work different shifts, including evenings, weekends, and holidays as needed.
Please note that we can only consider applicants with right to work in the UK.
Chef de Partie - London employer: KOKO
At The House of KOKO, we pride ourselves on being an exceptional employer that values creativity, teamwork, and a passion for hospitality. Our vibrant work culture fosters personal and professional growth, offering opportunities to learn from experienced chefs while working with fresh, seasonal ingredients in a dynamic environment. With flexible contracts and a commitment to maintaining a positive atmosphere, we invite you to join our dedicated kitchen brigade and contribute to creating extraordinary dining experiences in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - London
✨Tip Number 1
Get to know the venue! Before your interview, check out The House of KOKO online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to bring your A-game.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a new team member.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your cooking style and creativity, plus it’ll leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our passionate kitchen brigade at KOKO!
We think you need these skills to ace Chef de Partie - London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through! We want to see your enthusiasm for creating extraordinary dining experiences, so share what inspires you in the kitchen.
Be Specific About Your Skills:Make sure to highlight your strong cooking skills and attention to detail. Give us examples of how you've excelled in a fast-paced kitchen environment and how you've maintained high standards of food safety and hygiene.
Tailor Your Application:Don’t just send a generic application! Tailor it to the Chef de Partie role at KOKO by mentioning your experience with seasonal ingredients and your ability to manage your section effectively. Show us why you’re the perfect fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at KOKO
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their preparation methods. Be ready to discuss how you can creatively incorporate them into dishes, as this shows your passion for quality and attention to detail.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. If possible, bring examples of your previous work or be ready to talk through your process for creating a standout dish. This will highlight your expertise and commitment to excellence.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stress in a fast-paced kitchen environment. Share specific examples of past experiences where you maintained composure and ensured smooth operations, as this is crucial for the role.
✨Team Player Attitude
Emphasise your teamwork skills and how you contribute to a positive work environment. Discuss your experience in training junior staff and collaborating with colleagues, as this aligns with the values of The House of KOKO.
