At a Glance
- Tasks: Create amazing dishes and manage your section in a vibrant kitchen.
- Company: Join the House of KOKO, a unique members' club with a passion for hospitality.
- Benefits: Flexible hours, competitive pay, and a chance to work with fresh ingredients.
- Other info: Dynamic environment with opportunities for growth and learning.
- Why this job: Be part of a creative team that celebrates culture and delivers extraordinary dining experiences.
- Qualifications: Experience as a Chef de Partie and a love for high-quality cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings.
The House of KOKO is growing our Kitchen Brigade and we're looking for passionate, experienced Chef de Parties to join us. Our unique members' club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience.
As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. You'll play a key role in ensuring consistency, creativity, and quality across our menus, while maintaining a well-organised and efficient kitchen. At KOKO, we celebrate culture, music and hospitality - and we're looking for chefs who share our passion for creating extraordinary experiences.
Role & Responsibilities
- Execute food preparation tasks to the standards established by the head chef, ensuring that all dishes are consistently produced with precision and attention to detail.
- Cook and present dishes using seasonal ingredients, showcasing skills and ability for follow guidance to ensure exceptional results.
- Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment.
- Manage day-to-day operations: Oversee the smooth running of your section, including organising workstations, coordinating with other team members, and ensuring efficient workflow throughout service periods.
- Maintain kitchen cleanliness, uphold standards of cleanliness and hygiene in the kitchen, including regular cleaning of work areas, equipment, and utensils, in accordance with established protocols.
- Present finished dishes to the pass, following plating guidelines and ensuring presentation that meets the expectations of both customers and management.
- Support management in training and guiding junior members of the team, and assist in onboarding of new joiners.
- Continuously learn and understand the current seasonal menu offerings, including ingredients, preparation methods, and presentation techniques, to provide informed recommendations and deliver consistent quality.
- Minimise food waste by controlling portions and practicing proper storage and rotation.
- Ensure that back storage areas, such as dry stores and fridges, are kept clean, organized, and stocked appropriately, promoting efficiency and ease of access.
- Adhere to cleaning schedules, ensuring that all areas of the kitchen are thoroughly and systematically cleaned, and maintaining accurate documentation.
About you
- We are looking for a skilled and motivated addition to the team with previous experience of working as a Chef de Partie, with the following key attributes:
- Strong cooking skills, attention to detail and a passion for consistently serving high-quality dishes.
- Ability to handle and excel in a fast-paced kitchen environment, staying positive and working well with the team.
- Good knowledge of food safety, hygiene, and quality standards, and a strong commitment to following them.
- Excellent organisational and time management skills, capable of handling multiple tasks and prioritising effectively.
- Good communication and teamwork skills, able to work well with colleagues at all levels.
- Availability to work different shifts, including evenings, weekends, and holidays as needed.
Please note that we can only consider applicants with right to work in the UK.
Chef de Partie (Chef) in London employer: KOKO
At The House of KOKO, we pride ourselves on being an exceptional employer that values creativity, teamwork, and a passion for hospitality. Our vibrant work culture fosters personal and professional growth, offering opportunities to learn from experienced chefs while working with fresh, seasonal ingredients in a dynamic environment. Located in the heart of London, we provide flexible working arrangements and a unique chance to be part of a renowned venue that celebrates culture and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Chef) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KOKO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KOKO
Don't be shy about reaching out to KOKO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Chef) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KOKO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KOKO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
