The House of KOKO is seeking a Pastry Chef de Partie to lead a pastry section, crafting high-quality desserts and pastries for our restaurant, events and guests. You’ll work closely with senior chefs to maintain standards, accuracy and presentation across our live hospitality operation.
You’ll need strong pastry techniques, a passion for detail and the ability to work under pressure while developing new ideas and mentoring junior team members.
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Pastry Chef de Partie: Exquisite Desserts for Members in Hampstead employer: KOKO
KOKO is an exceptional employer that offers a vibrant and dynamic work environment in the heart of London, where creativity meets commercial acumen. With a strong focus on employee growth and development, KOKO provides opportunities to take ownership of significant legal functions while collaborating with senior leadership in a fast-paced, innovative setting. The unique blend of live entertainment and luxury hospitality ensures that every day brings new challenges and rewards, making it a truly inspiring place to work.
